Processed
Natural fermented coconut vinegar
Naturally fermented coconut vinegar produced from coconut sap or coconut water in Vinh Long, Tra Vinh. Mild acidity, packed in bottles for export.
Specifications
- Origin
- Vietnam (Tra Vinh)
- Packing
- Bottles
- Grade
- Naturally fermented coconut vinegar
- Packaging type
- Bottles
- Catalogue checks to confirm
- Organic
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Country of origin
Vietnam
Sourcing regions
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
ConditionalUnited States
ConditionalFor the US market, check FDA facility registration requirements for fermented coconut vinegar processing facilities.
Japan
ConditionalSouth Korea
ConditionalCoconut vinegar crafted through natural fermentation of coconut blossom sap or fresh coconut water in former Tra Vinh (Vinh Long), offering mild acidity and subtle aroma.
Containing natural organic acids, ideal for salad dressings, dipping sauces, and gourmet culinary uses. Packaged in bottles. See the export market table for each market's import conditions.
More in this category
Coconut shell charcoal
Coconut shell charcoal from Vinh Long province, packaged in jumbo bags per the export catalogue. Natural charcoal suitable for fuel and industrial applications.
Coconut shell activated carbon
Coconut shell activated carbon produced in Vinh Long with iodine value of 900-1.100 per catalogue. Packaged in jumbo bags for non-food and water filtration use.
Coir net, coir mats and rope
Coir geotextile nets, mats and ropes in rolls sourced from Vinh Long coconuts. Natural coir by-products suitable for soil erosion control and agricultural use.
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