Ri6 durian (Vietnamese variety)
Fresh whole Ri6 durian, a Vietnamese variety with firm, deep-yellow flesh and a rich, sweet taste, selected by size and ripeness to your specification.
Fruit
Pomelo, lime, banana, soft dried mango and durian from Vietnam’s growing regions, plus durian varieties from Thailand, Malaysia, Indonesia and Cambodia. We have ready supply of the items below; seasonal items show their season. For other fruit, send us your requirements.
Vietnamese durian varieties
Dona durian (Vietnamese-grown Monthong)
Fresh whole Dona durian, the Vietnamese name for the Monthong variety: cylindrical fruit with buttery-yellow flesh and a rich, sweet taste, selected by size and ripeness to your specification.
Chin Hoa durian
Fresh whole Chin Hoa durian, a Vietnamese variety with thick, copper-yellow flesh, a rich, sweet taste and small seeds, selected by size and ripeness to your specification.
Frozen Monthong durian
Frozen Monthong (Dona) durian, as whole fruit frozen with nitrogen or IQF pulp segments, with a fresh option for the EU. Grown in Dak Lak, Lam Dong, Gia Lai and Dong Nai.
Frozen Ri6 durian
Frozen Ri6 durian, as frozen pulp segments or frozen whole fruit, suited to long-distance shipping. Grown in Dong Thap, Vinh Long, Dong Nai and Dak Lak.
Processed Monthong and Ri6 durian
Processed durian made from Monthong and Ri6, as freeze-dried durian or frozen paste and pulp. Raw material comes from Dak Lak, Dong Thap and Dong Nai.
Frozen Ri6 and Monthong durian
Frozen Ri6 and Monthong durian frozen at -18°C or below, available as whole fruit with rind, seedless or seeded pulp, and puree.
Thai durian varieties
Monthong durian (Thai variety)
Fresh whole Monthong durian (known in Vietnam as Dona), a Thai variety: large fruit with thick, pale-yellow flesh, selected by size and ripeness to your specification.
Long Lablae durian
Fresh whole Long Lablae durian, a Thai variety associated with Lablae district, Uttaradit province, with yellow flesh, selected by size and ripeness to your specification.
Chanee durian
Fresh whole Chanee durian, a Thai variety with large, short thorns, deep-yellow flesh and a very sweet taste, selected by size and ripeness to your specification.
Kanyao durian
Fresh whole Kanyao durian, a Thai variety with a very long stem and smooth, golden-yellow flesh, selected by size and ripeness to your specification.
Kradum Thong durian
Fresh whole Kradum Thong durian, a Thai variety with round, fairly small fruit, selected by size and ripeness to your specification.
Thai Monthong durian
Thai Monthong durian sourced from Chanthaburi, Rayong and Chumphon. Offered as fresh air-freighted fruit, whole frozen fruit, or frozen seedless pulp.
Fresh Chanee (Kani) durian
Thai Chanee (Kani) durian sourced from Chanthaburi and Rayong. Listed with fresh and frozen specifications, with key export markets including the US, Japan, and Korea.
Fresh Kanyao (Kan Yao) durian
Premium Thai Kanyao (Kan Yao) durian from Nonthaburi, Chanthaburi, and Uttaradit (Lap Lae). Limited production volume, primarily sold domestically and in Asian markets.
Fresh Puangmanee durian
Thai Puangmanee durian from Chanthaburi province. The catalogue lists fresh and frozen specifications, primarily sold domestically and to Asian markets.
Processed Monthong durian
Processed Thai Monthong durian from Chanthaburi and Bangkok. Listed forms include freeze-dried durian, paste, and puree base, open to all six major markets.
Malaysian durian varieties
Musang King durian (D197)
Fresh whole Musang King (D197) durian, a Malaysian variety with thick, creamy, yellow flesh and a sweet-bitter taste. Supply is limited and we take advance orders only.
D24 (Sultan) durian
Fresh whole D24 (Sultan) durian, a Malaysian variety with yellow, creamy flesh and a sweet taste with a slight bitterness, selected by size and ripeness to your specification.
D17 durian
Fresh whole D17 durian, a Malaysian variety with soft, pale-yellow flesh and a slightly bitter aftertaste, selected by size and ripeness to your specification.
D1 durian
Fresh whole D1 durian, a Malaysian variety with yellow flesh and a mildly sweet taste, selected by size and ripeness to your specification.
Black Thorn durian (D200)
Fresh whole Black Thorn (D200) durian, a Malaysian variety with smooth, creamy orange flesh and a rich, sweet taste with a hint of bitterness, selected by size and ripeness to your specification.
Red Prawn durian (D175)
Fresh whole Red Prawn (D175) durian, a Malaysian variety with oval fruit and thick, sweet flesh, selected by size and ripeness to your specification.
Frozen Musang King durian (D197) grown in Vietnam
Musang King (D197) durian grown in Vietnam, as frozen whole fruit or frozen pulp segments. Grown in Lam Dong, Dak Lak and Dong Nai.
Frozen Black Thorn durian (D200) grown in Vietnam
Black Thorn (D200) durian grown in Vietnam, as frozen whole fruit or frozen pulp segments. Grown in Dong Thap and Dong Nai.
Frozen Musang King D197 (Mao Shan Wang) durian
Malaysian Musang King D197 (Mao Shan Wang) durian from Pahang (Raub, Bentong), Johor, Kelantan, and Perak. Available as nitrogen-frozen whole fruit (2-3 kg) or IQF/BQF seed pulp.
Frozen Black Thorn D200 (Ochee, Duri Hitam) durian
Malaysian Black Thorn D200 (Ochee, Duri Hitam) durian from Penang (Balik Pulau), Pahang, and Johor. Catalogue specifications cover frozen whole fruit and frozen pulp.
Frozen D24 (Sultan) durian
Malaysian D24 (Sultan) durian from Pahang, Johor, and Perak. The catalogue lists frozen whole fruit, frozen pulp, and frozen paste for direct consumption and processing.
Frozen Red Prawn D175 (Udang Merah) durian
Malaysian Red Prawn D175 (Udang Merah) durian from Penang and Pahang. Listed as frozen whole fruit, known for its orange-pink flesh and creamy sweet flavor.
Frozen D101, Golden Phoenix D198 (Kim Hong), IOI durian
Malaysian durian varieties including D101, Golden Phoenix D198 (Kim Hong), and IOI from Johor, Melaka, and Pahang. Listed as frozen whole fruit and frozen pulp.
Processed D197, D24 durian
Processed durian products made from Musang King D197 and D24 varieties in Pahang and Johor, Malaysia. Forms listed include paste, mochi, ice cream, and pastries.
Indonesian durian varieties
Bawor durian
Fresh whole Bawor durian, an Indonesian variety with thick, yellow-orange flesh and flat seeds, selected by size and ripeness to your specification.
Banyuwangi red durian
Fresh whole Banyuwangi red durian, an Indonesian durian with red or orange flesh and a sweet taste with some bitterness, selected by size and ripeness to your specification.
Indonesian frozen Montong durian
Montong durian cultivated in Central Java, East Java, and Central Sulawesi (Parigi Moutong), Indonesia. Catalogue lists frozen pulp and paste shipped via Tanjung Priok port.
Frozen Medan durian products
Sumatran native Medan durian from North Sumatra (Medan, Sidikalang), Indonesia. Catalogue specifies frozen pulp, durian pancake, and processed pulp.
Indonesian frozen Musang King durian
Musang King durian cultivated in North Sumatra, Kalimantan, and West Java (Bogor), Indonesia. Listed specifications include frozen whole fruit and frozen pulp.
Cambodian durians
Srayong durian (Preah Vihear)
Fresh whole Srayong durian from the Srayong area of Preah Vihear province, Cambodia, with a sweet taste, selected by size and ripeness to your specification.
Fresh limes
Fresh lime
Fresh limes, packed to order in 5 kg, 10 kg or 15 kg cartons or mesh bags.
Fresh seedless lime
Fresh seedless limes (Persian limes) with green skin, packed to order in 5 kg, 10 kg or 15 kg cartons or mesh bags.
Dragon fruit
Fresh white-flesh dragon fruit
Fresh white-flesh dragon fruit of the Binh Thuan variety, Grade 1, weighing 300-600 g per fruit. Grown in Ham Thuan Bac and Ham Thuan Nam, now part of Lam Dong.
Fresh LD1 red-flesh dragon fruit
Fresh Long Dinh 1 (LD1) red-flesh dragon fruit weighing 350-500 g per fruit. Grown in Dong Thap, Tay Ninh and Lam Dong; a proprietary variety with a royalty payable on export.
Fresh LD5 pink-flesh dragon fruit
Fresh LD5 violet-pink-flesh dragon fruit with a flesh colour distinct from white and red types. Grown in Dong Thap and Tay Ninh; export volume is currently small.
IQF frozen dragon fruit (white and red flesh)
IQF frozen white-flesh or red-flesh dragon fruit, as 10-20 mm cubes, halves or puree. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Dried dragon fruit (red and white flesh)
Soft-dried or freeze-dried dragon fruit made from red-flesh or white-flesh fruit. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Mango
Soft dried mango
Soft dried mango in four grades, by slice size and shape.
Fresh Hoa Loc mango (GI)
Fresh Hoa Loc mango weighing 350-600 g per fruit, with a geographical indication protected in the EU. Grown in Cai Be (Dong Thap) and Vinh Long.
Fresh Cat Chu mango
Fresh Cat Chu mango weighing 250-400 g per fruit. Grown in Cao Lanh (Dong Thap) and An Giang and harvested fresh for export.
Fresh Keo mango
Keo mango (Cambodian-origin variety), offered as fresh fruit or IQF frozen. Grown in Dong Thap, An Giang and Khanh Hoa, Vietnam.
Fresh Australian R2E2 mango
Fresh Australian R2E2 mango with large fruit, a reddish blush and firm flesh. Grown in Cam Lam (Khanh Hoa) and Dong Nai, Vietnam.
Fresh Yen Chau round mango (GI)
Fresh Yen Chau round mango from Son La, with a geographical indication protected in the EU. An indigenous variety with small, fragrant, sweet fruit; export volume is limited.
Processed mango (soft-dried, IQF cubes, puree)
Processed mango made from Hoa Loc, Cat Chu and Keo varieties: soft-dried, IQF cubes and frozen puree. Raw material comes from Dong Thap, An Giang and Tay Ninh.
Lychee
Fresh Luc Ngan lychee (GI)
Fresh Luc Ngan lychee, harvested in the main season from June to July, with a geographical indication protected in the EU. Grown in Luc Ngan and Luc Nam (Bac Ninh).
Fresh Thanh Ha lychee (GI)
Fresh Thanh Ha lychee with a geographical indication protected in the EU. Grown in Thanh Ha, now part of Hai Phong; thin skin, juicy flesh and a delicate sweet taste.
Fresh early U Hong lychee
Fresh early-ripening U Hong lychee from Phu Cu, harvested early in the season in May. Grown in Phu Cu (Hung Yen) and Bac Ninh.
Preserved lychee (whole dried and frozen peeled)
Processed lychee in two forms: whole dried fruit and peeled frozen fruit. Raw material comes from Bac Ninh and Hai Phong.
Longan
Fresh Hung Yen longan
Fresh Hung Yen longan from orchards in Hung Yen province. The fruit has thick pulp, small seeds and a rich sweet taste, and is harvested fresh and graded evenly for export.
Fresh Ido longan
Fresh Ido (Edor) longan from Son La, Dong Nai, Vinh Long and Dong Thap. Thick, crisp pulp and firm skin, well suited to storage and long-distance transport.
Fresh Xuong Com Vang longan
Fresh Xuong Com Vang longan from Ho Chi Minh City and Vinh Long. Thick, yellowish, crisp and sweet pulp with small seeds.
Fresh Song Ma longan
Fresh Song Ma late-season longan from Son La province. Firm, sweet and fragrant pulp; the late harvest extends the supply period.
Hung Yen dried longan pulp
Hung Yen dried longan made from fresh longan pulp dried by traditional methods. Pliable amber-golden pulp with a naturally rich sweet taste, suited to food processing and retail.
Rambutan
Fresh Java rambutan
Fresh Java rambutan from Long Khanh (Dong Nai) and Cho Lach (Vinh Long). Bright red rind, soft spines and thick, juicy flesh.
Fresh Rongrien rambutan
Fresh Thai-type Rongrien rambutan from Dong Nai and Vinh Long. Round fruit with thick, crisp pulp that separates easily from the seed.
Fresh Nhan rambutan
Fresh Nhan rambutan from Vinh Long province. Small fruit with short spines, crisp dry pulp that separates from the seed, a rich sweet taste and a distinctive aroma.
Star apple
Fresh Lo Ren Vinh Kim star apple (GI)
Fresh Lo Ren Vinh Kim star apple with a geographical indication, from Chau Thanh (Dong Thap). Each fruit is individually bagged, with thin glossy skin and sweet, milky pulp.
Fresh Hoang Kim star apple
Fresh Hoang Kim (golden star apple) from Vinh Long and Dong Thap. Glossy golden skin, translucent jelly-like pulp, a delicate sweet taste and very small seeds or none.
Pomelo
Green-skin pomelo
Green-skin pomelo with pink flesh, graded by size and packed to order.
Fresh Nam Roi Binh Minh pomelo (GI)
Fresh Nam Roi Binh Minh pomelo with a geographical indication, from Binh Minh (Vinh Long) and Can Tho. Juicy segments that peel easily, a balanced sweet-tart taste, seedless or with few seeds.
Fresh Phuc Trach pomelo (GI)
Fresh Phuc Trach pomelo with a geographical indication, from Huong Khe, Ha Tinh province. Flattened round fruit with juicy pinkish segments and a refreshing sweet taste.
Fresh Doan Hung pomelo (GI)
Fresh Doan Hung pomelo with a geographical indication, from Phu Tho province. Thin bright yellow peel, juicy ivory segments, a delicate sweet taste and good storage life.
Fresh Dien pomelo
Fresh Dien pomelo, a traditional specialty of Hanoi. Small round fruit with an aromatic golden peel, golden-yellow segments and a rich sweet taste.
Fresh Tan Trieu and Luan Van pomelo (GI)
Fresh Tan Trieu (Dong Nai) and Luan Van (Thanh Hoa) pomelos with a geographical indication. Two well-known varieties with sweet, fragrant segments and thin peel.
Passion fruit
Fresh purple passion fruit
Fresh purple passion fruit, including the Dai Nong 1 variety and local purple types. Grown in Gia Lai, Lam Dong, Son La and Nghe An.
Frozen passion fruit puree
Frozen passion fruit puree and juice concentrate from purple and yellow passion fruit. Grown in Gia Lai, Lam Dong and Son La; offered with seeds or seed-free.
Jackfruit
Processed Thai jackfruit (frozen and dried)
Processed Thai-variety jackfruit with yellow or red flesh, as IQF frozen segments or crispy dried jackfruit. Grown in Dong Thap, Can Tho and Tay Ninh.
Banana
Fresh banana
Cavendish bananas harvested green at about 75–80 % maturity, washed, dried and packed in ventilated cartons.
Fresh Cavendish bananas (Grand Naine)
Fresh Cavendish (Grand Naine) bananas from dedicated growing areas in Gia Lai, Dong Nai, Tay Ninh and Lao Cai. Hands packed in 13 kg cartons.
Dried bananas and crispy banana chips
Soft-dried bananas and crispy banana chips made from Cavendish, Su and Dai Hoang royal bananas. Raw material comes from Gia Lai, Dong Nai and Ninh Binh.
Pineapple
Fresh Queen pineapple (Cau Duc variety)
Fresh Queen pineapple (Cau Duc variety) from the alluvial land of Can Tho and Tay Ninh. Crisp, deep yellow flesh with a rich sweet taste.
Processed Cayenne and MD2 pineapple
Processed Cayenne and MD2 pineapple, as canned rings or pieces, juice concentrate or IQF frozen pineapple. Grown in Ninh Binh, Tay Ninh and An Giang.
Avocado
Fresh 034 and Booth avocados
Fresh 034 and Booth avocados from the basalt soils of Dak Lak and Lam Dong. Creamy golden flesh with a small seed that separates easily.
Grapes
Fresh Ninh Thuan grapes (GI)
Fresh Ninh Thuan grapes in bunches, with a geographical indication. Grown on the coast of Khanh Hoa (formerly Ninh Thuan), a dry, sunny and windy area.
Custard apple
Fresh Ba Den custard apple (GI)
Fresh Ba Den custard apple with a geographical indication, from Tay Ninh. Firm, dry flesh with a refreshing sweet taste and a fragrant aroma.
Oranges
Fresh Cao Phong and Vinh oranges
Fresh Cao Phong and Vinh oranges, featuring protected geographical indications from northern and central regions. Fresh form intended for markets recognizing GI status.
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