Scraped cassia cinnamon tubes
Scraped cassia cinnamon tubes (Cinnamomum cassia) 8-10 cm or 30-40 cm long with 2-4% essential oil from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang.
Spices, dried botanicals and other dried forest products from the regions where they grow, packed in sacks and shipped by the lot or by the container. We supply these as raw materials and make no health or medicinal claims.
Scraped cassia cinnamon tubes (Cinnamomum cassia) 8-10 cm or 30-40 cm long with 2-4% essential oil from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang.
Split cassia cinnamon grades 1 and 2 packed in 10-25 kg bags from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang for spice and herbal export markets.
Cut cassia cinnamon pieces sized 2-3 cm or 4-5 cm packed in carton boxes from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang.
Broken cassia cinnamon pieces packed in bags from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang, suitable for spice extraction and seasoning.
Cassia cinnamon powder sourced from Lao Cai, Thai Nguyen, Quang Ngai, and Da Nang. The catalogue notes packaging in bags or retail packs.
Cassia cinnamon oil with cinnamaldehyde extracted from cinnamon in Lao Cai and Quang Ngai. The catalogue specifies jerrycans or drums.
Autumn star anise grade 1 with 8 intact carpels harvested in July-September from Lang Son, Cao Bang, Thai Nguyen, and Quang Ninh. Packed in 10-20 kg bags.
Spring star anise comprising grade 2 with 1 underdeveloped carpel, grade 3, and FAQ, harvested November-February from Lang Son, Cao Bang, and nearby areas.
Broken star anise pieces and finely ground star anise powder sourced from Lang Son, Cao Bang, and neighboring areas. Packed in bags per catalogue.
Natural star anise essential oil rich in anethole distilled from Lang Son star anise. The catalogue notes 4-star OCOP grade and packaging in jerrycans or drums.
Vietnamese fresh ginger featuring large buffalo ginger and pungent small ginger varieties from Quang Ngai, Gia Lai, and Nghe An. Available fresh, dried, or powdered.
Dried yellow turmeric from Nghe An, Hung Yen, and Gia Lai. The catalogue notes dried slice and powder forms with curcumin content of at least 3%.
Bird eye chilli from Quang Ngai, Dong Thap, and An Giang. The catalogue lists whole dried chilli, chilli powder, and frozen forms with intense pungency.
Cultivated lemongrass from An Giang, Tay Ninh, and Quang Ngai. The catalogue lists frozen cuts, dried lemongrass, and essential oil with fresh citrus aroma.
Fresh and dried black cardamom (tsao-ko), bought in season.
Whole dried black cardamom harvested from the mountainous highlands of Lao Cai, Lai Chau, and Tuyen Quang. Packed in bags per catalogue.
Natural honey including acacia, coffee, longan, and Meo Vac mint honey from Dak Lak, Dong Nai, and Tuyen Quang. Packed in 300 kg drums or retail bottles.
Da Lat artichoke from Lam Dong province. The catalogue notes dried flowers, filter tea bags, and herbal extract paste with natural beneficial qualities.
Central Highlands macadamia nuts from Dak Lak and Lam Dong. The catalogue lists roasted cracked-shell nuts and raw or roasted kernels rich in natural nutrients.
Refined edible bird nest in 50-100 g boxes and ready-to-drink bird nest jars of 70 ml from Khanh Hoa, Hung Yen, Dak Lak, Gia Lai, and Dong Thap.
Trang Bang rice paper speciality from Tay Ninh in packaged format per export catalogue. Made from rice, suitable for retail distribution and Asian cuisine.
Sa Dec dried rice noodles from Dong Thap flour craft village, packaged per export catalogue. Naturally chewy rice noodles convenient for international trade.
Dried rice vermicelli made from Mekong Delta rice, packaged according to the export catalogue. Uniform white strands convenient for storage and traditional cuisine.
Sliced, sun-dried spatholobus stem showing its characteristic red rings.
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