Black tiger shrimp
Frozen black tiger shrimp from Ca Mau, with dark cross-bands on the shell; sold head-on (HOSO), headless shell-on (HLSO) or peeled, graded by count per pound.
Seafood
Spiny lobster, several kinds of shrimp and prawn, and dried squid. Each product lists its form (live, frozen or dried), processing style and size. For another form or size, send us your requirements.
Shrimp and prawns
Whiteleg shrimp
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
Giant freshwater prawn
Frozen giant freshwater prawn from Ca Mau, a freshwater species with long claws; sold head-on (HOSO) or headless shell-on (HLSO), graded by count per kg.
Dried shrimp
Dried shrimp from Ca Mau, whole in the shell or peeled, graded by body length, packed in bags or cartons.
Frozen whiteleg shrimp HOSO (head-on shell-on)
Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.
Frozen whiteleg shrimp HLSO (headless shell-on)
Frozen headless shell-on (HLSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen block or IQF, sizes 16/20 to 71/90 pcs/lb.
Frozen whiteleg shrimp PUD (peeled un-deveined)
Frozen peeled un-deveined (PUD) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Individually quick frozen (IQF) with protective glazing.
Frozen whiteleg shrimp PD (peeled and deveined)
Frozen peeled and deveined (PD) whiteleg shrimp with IQF glazing from Ca Mau, Can Tho, Vinh Long, and An Giang. A popular form in the US market.
Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)
Frozen peeled tail-on (PTO/PDTO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF frozen, sizes 16/20 to 41/50, favoured in the US market.
Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
Value-added processed whiteleg shrimp
Value-added whiteleg shrimp including cooked CPD/CPTO, breaded, skewers, and rings from Ca Mau, Can Tho, Vinh Long, and An Giang. Main markets are Japan and Korea.
Frozen black tiger shrimp HOSO and HLSO block
Black tiger shrimp HOSO and HLSO from extensive ecological farming in Ca Mau. Frozen in 1.3-1.8 kg blocks with size gradings from 4/6 to 26/30.
Ca Mau mangrove ecological black tiger shrimp
Black tiger shrimp raised naturally under Ca Mau mangrove forest canopy. Sourced in HOSO or HLSO forms; EU market requires organic verification.
Pangasius
Frozen white pangasius fillets well-trimmed
Frozen white-flesh well-trimmed pangasius fillets, IQF or semi-IQF, in sizes of 120-170, 170-220 and 220 up g per piece, with ice glaze not exceeding 20%. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen light pink pangasius fillets
Light pink pangasius fillets, individually quick frozen (IQF), keeping the natural texture of pangasius flesh. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen yellow pangasius fillets untrimmed and semi-trimmed
Yellow-flesh pangasius fillets, untrimmed or semi-trimmed, frozen IQF or in blocks. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen pangasius steaks, HGT, and belly cuts
Frozen pangasius steaks, headless gutted (HGT) whole fish and belly cuts, IQF frozen. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen value-added pangasius, breaded, skewers, and fish cakes
Frozen value-added pangasius products including breaded fish, skewers and fish cakes. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Tuna
Frozen yellowfin tuna cuts (Thunnus albacares)
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Frozen bigeye tuna cuts (Thunnus obesus)
Frozen bigeye tuna (Thunnus obesus) in loin, saku and precooked frozen loin forms. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Canned skipjack tuna (Katsuwonus pelamis)
Canned skipjack tuna (Katsuwonus pelamis) as chunks, pieces or flakes in oil or brine. Processed in Khanh Hoa, Ho Chi Minh City and Gia Lai.
Precooked frozen tuna loins
Precooked frozen tuna loins, block frozen, used as an intermediate raw material for canneries. Prepared in Khanh Hoa and Gia Lai, Vietnam.
Squid and cuttlefish
Frozen loligo squid
Frozen loligo squid, IQF, as whole, cleaned, tube and ring cuts. Landed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang.
Frozen cuttlefish
Frozen cuttlefish as fillets, cleaned whole and scored cuts. Processed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang, Vietnam.
Octopus
Processed frozen octopus
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Clams
Frozen Ben Tre clams (Meretrix lyrata)
Frozen Ben Tre clams (Meretrix lyrata) as cooked whole, clam meat or half-shell. From tidal flats in Vinh Long and Dong Thap.
Crabs
Pasteurised blue swimming crab meat
Pasteurised blue swimming crab meat, steamed and picked from live crab, graded as lump, jumbo and claw. Sourced from Ca Mau and An Giang.
Frozen mud crab and soft-shell crab (Scylla)
Whole frozen mud crab and soft-shell crab (Scylla), with firm meat and rich roe, farmed in the mangrove areas of Ca Mau province.
Tilapia
Frozen tilapia fillets
Frozen tilapia fillets with IQF individual quick freezing from Dong Thap, An Giang and Can Tho, supplied for seafood export markets.
Sashimi grade deep frozen tilapia fillets
Sashimi and sushi grade deep frozen tilapia fillets from Can Tho, produced under export facility code requirements for the Japanese market.
Fish sauce
Phu Quoc traditional fish sauce
Phu Quoc traditional fish sauce with geographical indication, 30-43°N nitrogen content, packed in glass or PET bottles with protected GI status in the EU.
Phan Thiet and Nha Trang traditional fish sauce
Traditional fish sauce from Phan Thiet and Nha Trang craft centers in Lam Dong and Khanh Hoa provinces, bottled for export.
Dried seafood
Dried squid
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Dried anchovies
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Surimi
Frozen fish surimi
Frozen fish surimi made from marine fish (lizardfish, threadfin bream) and pangasius, packed in 10 kg frozen blocks from An Giang, Khanh Hoa and Ho Chi Minh City.
Sea grapes
Sea grapes
Sea grapes (Caulerpa lentillifera) fresh or dehydrated in 20-100 g packs from Khanh Hoa and Dak Lak, supplied for Japanese and US markets.
Eel
Farmed mudless rice field eel
Mudless farmed rice field eel supplied live or frozen from Ca Mau and Can Tho, exported to Japan, the US and Korea.
Need something else?
Tell us what you need and we’ll reply with what we can supply and in what quantity.
IT STARTS WITH A REQUEST
WHAT DO YOU NEED FROM VIETNAM?
Tell us the product, quantity and destination. We’ll reply with a quote and photos of the goods.