Jasmine fragrant rice
Jasmine fragrant long-grain rice, well milled, 5 % broken at most, soft when cooked with a light fragrance; packed in 5 kg to 50 kg bags.
Rice, chilli, green coffee, white cashew kernels, tapioca starch and wood chips, raw or processed. We have ready supply of the items below. For anything else, send us your requirements.
Jasmine fragrant long-grain rice, well milled, 5 % broken at most, soft when cooked with a light fragrance; packed in 5 kg to 50 kg bags.
ST25 rice, a fragrant long-grain Vietnamese variety sold under its variety name; well milled, 5 % broken at most.
Long-grain white rice, non-fragrant, 5 % broken at most, well milled; packed in 5 kg to 50 kg bags.
Jasmine 85 fragrant rice from An Giang, Dong Thap and Can Tho with broken ratio under 5%. Packed in 25-50 kg bags, eligible for EVFTA 0% tariff quota.
Fragrant rice of ST5 and ST20 varieties sourced from Can Tho (former Soc Trang). Packaged in 5-50 kg bags, eligible under the 9 EVFTA tariff quota varieties.
Premium ST24 and ST25 fragrant rice from Can Tho and Ca Mau. Packed in 5-25 kg retail bags; exports to the EU and US require verification of quota and FDA conditions.
Nang Hoa 9 fragrant rice from Tay Ninh and An Giang provinces. Packed in 25-50 kg bags, listed among the 9 fragrant rice varieties eligible for EVFTA quota.
Specialty fragrant rice of VD20, RVT and Tai Nguyen Cho Dao varieties from Dong Thap and Tay Ninh. Bagged for export, eligible under the 9 EVFTA tariff quota varieties.
White long-grain rice of OM4900 and OM5451 varieties from An Giang, Dong Thap and Can Tho. Packed in 25-50 kg bags, both varieties are eligible for EVFTA quota.
Dai Thom 8 and OM18 fragrant rice from An Giang, Dong Thap and Can Tho. Export bagged, noted in the catalogue as not included in the EU preferential quota list.
Specialty rice bearing geographical indications from Hai Hau, Hong Dan, Bay Nui and Dien Bien. Packaged in retail bags, noted as protected under GI in the EU only.
Vietnamese glutinous rice including IR4625 and Nep Cai Hoa Vang varieties from An Giang and Hanoi. The catalogue notes bag packing and US market FDA checks.
Stemless red chillies, frozen and bagged to the weight you order.
Green coffee beans, screened, checked for defects and sample-roasted before a lot is confirmed.
Robusta R1 screen 18 green coffee from Dak Lak, Gia Lai and Lam Dong. The catalogue specifies 60 kg bags and moisture of no more than 12.5%.
Robusta R1 screen 16 green coffee from Dak Lak, Gia Lai, and Lam Dong. Packed in 60 kg bags for commercial roasting markets.
Robusta R2 screen 13 green coffee with 5% black and broken beans, packed in 60 kg bags from the Central Highlands. Suitable for instant coffee and blending.
Specialty Fine Robusta green coffee from Dak Lak and Lam Dong with honey or natural processing. Packed in 30-60 kg bags with GrainPro liners, protected by EU geographical indication.
Arabica Catimor green coffee screen 16 and 18 from Cau Dat, Lam Dong. Packed in 60 kg bags, noted for fruity aroma and balanced acidity.
Arabica Catimor green coffee from the highlands of Son La and Dien Bien. Packed in 60 kg bags, featuring distinct berry notes from the northwest terroir.
Khe Sanh Arabica green coffee from Quang Tri Province, packed in 60 kg bags. A central Vietnamese Arabica with limited volume, well suited for curated specialty lots.
Processed coffee from Dak Lak, Ho Chi Minh City, and Dong Nai, including roast and ground, instant, 3in1, and drip bags. Available in retail or bulk packaging.
Black pepper FAQ bulk density 500 g/l whole peppercorns from Gia Lai, Dak Lak, Lam Dong, and Dong Nai. Moisture no more than 13.5%, foreign matter no more than 1%.
Black pepper FAQ bulk density 550 g/l whole peppercorns from the Central Highlands and southeast. Heavy berries with firm core for international spice markets.
ASTA quality black pepper bulk density 570 g/l, cleaned and steam sterilized against Salmonella. Packed in 25-50 kg bags from major southern pepper regions.
Whole white pepper (peppercorns) with a bulk density of 630 g/l, ASTA grade, sourced from Gia Lai, Dak Lak and Dong Nai for spice export markets.
Dried whole red pepper harvested ripe from Gia Lai and An Giang (Phu Quoc). A specialty pepper product tailored for niche markets and selective small shipments.
Fresh green peppercorns preserved via brining, freeze-drying or freezing, from Gia Lai and Dong Nai. A niche spice product for international culinary markets.
Phu Quoc whole pepper offering black and red pepper selections protected by domestic Geographical Indication from Phu Quoc (An Giang). Packaged for export orders.
Ground black and white pepper in fine powder or cracked forms, processed in Ho Chi Minh City, Gia Lai and Dong Nai. Supplied in bulk containers or retail packs.
Whole white cashew kernels, graded by size and packed to order.
White whole cashew kernels WW180 (max 395 kernels/kg) sourced from Southeastern and Central Highlands regions. Packed in 10 kg vacuum bags (2x10 kg) or tins.
White whole cashew kernels grade WW210 (max 465 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW240 (max 530 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW320 (max 706 kernels/kg), Vietnam's most widely traded export cashew grade. Packed in vacuum bags or tins.
White whole cashew kernels graded WW450 (max 990 kernels/kg) and W500 small wholes from southern Vietnam. Packed in vacuum bags or tins.
Scorched whole cashew kernels SW240, SW320 and SW450 from southern Vietnam. Light brown whole kernels packed in vacuum bags or tins.
Dessert wholes DW and light blemished LBW cashew kernels from southern Vietnam. Ideal for confectionery use, packed in vacuum cartons or tins.
Broken cashew kernels including WS (splits), LP (large pieces), SP (small pieces) and BB (baby bits) from southern Vietnam, used for confectionery and nut butter.
Value-added roasted cashew nuts including salted with skin, butter roasted and honey coated, from Dong Nai. Packaged in retail pouches or jars for export.
Orthodox black tea grade OP (Orange Pekoe) traditionally manufactured in Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packed in 50-60 kg bags for export.
Orthodox (OTD) black tea in FBOP, P (Pekoe) and PS grades sourced from Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packaged in 50-60 kg bags.
Orthodox (OTD) black tea broken and fine grades including BPS, Fannings and Dust from Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packed in bags for tea bag processing.
CTC black tea in BOP, BP, OF, PF and D grades sourced from Phu Tho and Lam Dong provinces. Packaged in 50-60 kg bulk bags for export.
Tan Cuong green tea with geographical indication from Thai Nguyen province. Packed in 100-500 g packages, protected under GI recognition in the EU.
Moc Chau green tea with geographical indication from the Son La plateau. Available in consumer packages or bulk formats, with GI protection in the EU.
Shan Tuyet green tea harvested from ancient tea trees in high-mountain areas of Tuyen Quang and Lao Cai. Supplied in bulk or pressed cakes, with EU organic preference noted.
Vietnamese oolong tea from Thanh Tam, Kim Tuyen and Tu Quy varieties grown in Lam Dong. Rolled pellets vacuum packed, with Japan noted as a major market.
Dried rice bran obtained from paddy milling in Can Tho, Vinh Long, Dong Thap, and An Giang. Packed in 40-50 kg bags for animal feed applications.
Tapioca starch with a starch content of 85 % or more and moisture below 12 %; available for prompt shipment or scheduled delivery.
Native tapioca starch grade 1 from Tay Ninh, Gia Lai, Dong Nai, and Quang Ngai. Packed in 25/50 kg bags or 850 kg jumbo bags.
Dried cassava chips sliced from fresh cassava roots in Gia Lai, Dak Lak, and Tay Ninh. Supplied in bags or bulk for ethanol and animal feed production.
Cleaned black and white sesame seeds from An Giang, Dong Thap, and Nghe An. Packed in 25-50 kg bags; MFDS declaration required for Korea.
Fermented Trinitario TD cocoa beans from Dak Lak, Dong Nai, Vinh Long and Ho Chi Minh City. Packed in 60 kg bags for chocolate manufacturing.
Japanese purple sweet potato (Murasaki variety) from Binh Tan, Vinh Long province. Listed in fresh, frozen and dried forms for export markets.
Individually quick frozen (IQF) baby corn from Lam Dong, Vinh Long and Tay Ninh. Retains natural crunch and texture for food service and processing.
Individually quick frozen (IQF) whole okra pods from Lam Dong, Vinh Long and Tay Ninh. Preserves freshness and color for food service and processing.
Individually quick frozen (IQF) edamame soybeans from Lam Dong, Vinh Long and Tay Ninh. Plump green pods suitable for food service and retail distribution.
Dried lotus seeds from Dong Thap province, packaged in bags per export catalogue. Uniform round seeds with delicate aroma for food and beverage applications.
Wood chips graded 1 to 3 by the share of on-spec chips, moisture 45–60 %, shipped in bulk by vessel.
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