Raw material
Black cardamom (tsao-ko)
Fresh and dried black cardamom (tsao-ko), bought in season.
Specifications
- Origin
- Vietnam
- Season
- Harvested around October to December
- Packing
- 30–50 kg sacks
- Standards
- prepared to European market requirements; where the goods are used as a spice, pesticide residues under Regulation (EC) 396/2005 and contaminants under Regulation (EU) 2023/915
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Country of origin
Vietnam
Sourcing regions
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
ConditionalUnited States
ConditionalJapan
ConditionalSouth Korea
ConditionalBlack cardamom is bought in whole clusters once the pods turn red; the pods are then separated and dried. We supply both fresh and dried pods, bagged to order.
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