Reddish brown cinnamon powder on a metal spoon and in a pile on a wooden surface

Processed

Cassia cinnamon powder

Cassia cinnamon powder sourced from Lao Cai, Thai Nguyen, Quang Ngai, and Da Nang. The catalogue notes packaging in bags or retail packs.

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Specifications

Origin: Vietnam
Packing: Bags or retail packaging
Form: Fine powder (cassia powder)
Packaging: Bags or retail packaging
Catalogue checks to confirm: Verify HACCP, BRC, or IFS standards per buyer requirements

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

For the Middle East, Halal certification is required for processed spices.

For the US, FDA facility registration, Prior Notice, and FSVP compliance are required.

Cassia cinnamon powder is ground from cinnamon bark, featuring a warm and aromatic flavor profile. Sourcing areas center in Lao Cai, Thai Nguyen, Quang Ngai, and Da Nang, including renowned cinnamon districts such as Van Yen and Tra Bong.

Packaging options include bulk bags or retail packs according to the catalogue. See the export market table for each market's import conditions.

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Cassia cinnamon powder

Specifications

Trade terms