Dried

Oolong tea Thanh Tam, Kim Tuyen and Tu Quy varieties

Vietnamese oolong tea from Thanh Tam, Kim Tuyen and Tu Quy varieties grown in Lam Dong. Rolled pellets vacuum packed, with Japan noted as a major market.

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Specifications

Origin: Vietnam
Packing: Rolled pellets, vacuum packed
Varieties: Thanh Tam, Jin Xuan (Kim Tuyen), Four Seasons (Tu Quy)
Form and packaging: Rolled pellets, vacuum-packed
Catalogue checks to confirm: MRL limits, FDA rules, and Japanese market specifications

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Lam Dong

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

For the US market, check FDA food safety requirements for tea shipments.

Japan is a primary import market for Lam Dong oolong tea, requiring verification of pesticide maximum residue limits (MRL).

Lam Dong oolong tea is produced from premium cultivars including Thanh Tam, Kim Tuyen (Jin Xuan), and Tu Quy (Four Seasons) in Bao Loc, Di Linh, and Cau Dat. The leaves undergo partial fermentation and tightly rolled ball processing.

Vacuum packed to preserve freshness and aroma. See the export market table for each market's import conditions.

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Oolong tea Thanh Tam, Kim Tuyen and Tu Quy varieties

Specifications

Trade terms