Monthong durian (Thai variety)
Fresh whole Monthong durian (known in Vietnam as Dona), a Thai variety: large fruit with thick, pale-yellow flesh, selected by size and ripeness to your specification.
The product lines we supply. Items can be ordered to your own spec.
Fresh whole Monthong durian (known in Vietnam as Dona), a Thai variety: large fruit with thick, pale-yellow flesh, selected by size and ripeness to your specification.
Fresh whole Dona durian, the Vietnamese name for the Monthong variety: cylindrical fruit with buttery-yellow flesh and a rich, sweet taste, selected by size and ripeness to your specification.
Fresh white-flesh dragon fruit of the Binh Thuan variety, Grade 1, weighing 300-600 g per fruit. Grown in Ham Thuan Bac and Ham Thuan Nam, now part of Lam Dong.
Fresh Long Dinh 1 (LD1) red-flesh dragon fruit weighing 350-500 g per fruit. Grown in Dong Thap, Tay Ninh and Lam Dong; a proprietary variety with a royalty payable on export.
IQF frozen white-flesh or red-flesh dragon fruit, as 10-20 mm cubes, halves or puree. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Soft-dried or freeze-dried dragon fruit made from red-flesh or white-flesh fruit. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Fresh purple passion fruit, including the Dai Nong 1 variety and local purple types. Grown in Gia Lai, Lam Dong, Son La and Nghe An.
Frozen passion fruit puree and juice concentrate from purple and yellow passion fruit. Grown in Gia Lai, Lam Dong and Son La; offered with seeds or seed-free.
Frozen Monthong (Dona) durian, as whole fruit frozen with nitrogen or IQF pulp segments, with a fresh option for the EU. Grown in Dak Lak, Lam Dong, Gia Lai and Dong Nai.
Musang King (D197) durian grown in Vietnam, as frozen whole fruit or frozen pulp segments. Grown in Lam Dong, Dak Lak and Dong Nai.
Fresh 034 and Booth avocados from the basalt soils of Dak Lak and Lam Dong. Creamy golden flesh with a small seed that separates easily.
Frozen Ri6 and Monthong durian frozen at -18°C or below, available as whole fruit with rind, seedless or seeded pulp, and puree.
Green coffee beans, screened, checked for defects and sample-roasted before a lot is confirmed.
Whole white cashew kernels, graded by size and packed to order.
Robusta R1 screen 18 green coffee from Dak Lak, Gia Lai and Lam Dong. The catalogue specifies 60 kg bags and moisture of no more than 12.5%.
Robusta R1 screen 16 green coffee from Dak Lak, Gia Lai, and Lam Dong. Packed in 60 kg bags for commercial roasting markets.
Robusta R2 screen 13 green coffee with 5% black and broken beans, packed in 60 kg bags from the Central Highlands. Suitable for instant coffee and blending.
Specialty Fine Robusta green coffee from Dak Lak and Lam Dong with honey or natural processing. Packed in 30-60 kg bags with GrainPro liners, protected by EU geographical indication.
Arabica Catimor green coffee screen 16 and 18 from Cau Dat, Lam Dong. Packed in 60 kg bags, noted for fruity aroma and balanced acidity.
Black pepper FAQ bulk density 500 g/l whole peppercorns from Gia Lai, Dak Lak, Lam Dong, and Dong Nai. Moisture no more than 13.5%, foreign matter no more than 1%.
Black pepper FAQ bulk density 550 g/l whole peppercorns from the Central Highlands and southeast. Heavy berries with firm core for international spice markets.
ASTA quality black pepper bulk density 570 g/l, cleaned and steam sterilized against Salmonella. Packed in 25-50 kg bags from major southern pepper regions.
White whole cashew kernels WW180 (max 395 kernels/kg) sourced from Southeastern and Central Highlands regions. Packed in 10 kg vacuum bags (2x10 kg) or tins.
White whole cashew kernels grade WW210 (max 465 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
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