Dried

Whole white pepper 630 g/l ASTA

Whole white pepper (peppercorns) with a bulk density of 630 g/l, ASTA grade, sourced from Gia Lai, Dak Lak and Dong Nai for spice export markets.

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Specifications

Origin: Vietnam
Grade: 630 g/l, ASTA grade
Product form: Whole berries (white peppercorns)
Catalogue checks to confirm: Salmonella sterilization requirement; accounts for nearly 20% of export pepper volume

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

For the EU market, check ESA standards and Salmonella sterilization requirements for the shipment.

For the US market, check ASTA standards and FDA food safety regulations.

Whole white pepper 630 g/l ASTA grade is produced from ripe pepper berries with skins removed. Primary sourcing areas include Gia Lai, Dak Lak and Dong Nai provinces.

See the export market table for each market's import conditions. ASTA standards for the US and ESA standards for the EU should be verified for each shipment.

IT STARTS WITH A REQUEST

WHAT DO YOU NEED FROM VIETNAM?

Tell us the product, quantity and destination. We’ll reply with a quote and photos of the goods.

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Whole white pepper 630 g/l ASTA

Specifications

Trade terms