Monthong durian (Thai variety)
Fresh whole Monthong durian (known in Vietnam as Dona), a Thai variety: large fruit with thick, pale-yellow flesh, selected by size and ripeness to your specification.
The product lines we supply. Items can be ordered to your own spec.
Fresh whole Monthong durian (known in Vietnam as Dona), a Thai variety: large fruit with thick, pale-yellow flesh, selected by size and ripeness to your specification.
Fresh whole Dona durian, the Vietnamese name for the Monthong variety: cylindrical fruit with buttery-yellow flesh and a rich, sweet taste, selected by size and ripeness to your specification.
Frozen Monthong (Dona) durian, as whole fruit frozen with nitrogen or IQF pulp segments, with a fresh option for the EU. Grown in Dak Lak, Lam Dong, Gia Lai and Dong Nai.
Frozen Ri6 durian, as frozen pulp segments or frozen whole fruit, suited to long-distance shipping. Grown in Dong Thap, Vinh Long, Dong Nai and Dak Lak.
Musang King (D197) durian grown in Vietnam, as frozen whole fruit or frozen pulp segments. Grown in Lam Dong, Dak Lak and Dong Nai.
Processed durian made from Monthong and Ri6, as freeze-dried durian or frozen paste and pulp. Raw material comes from Dak Lak, Dong Thap and Dong Nai.
Fresh 034 and Booth avocados from the basalt soils of Dak Lak and Lam Dong. Creamy golden flesh with a small seed that separates easily.
Frozen Ri6 and Monthong durian frozen at -18°C or below, available as whole fruit with rind, seedless or seeded pulp, and puree.
Green coffee beans, screened, checked for defects and sample-roasted before a lot is confirmed.
Robusta R1 screen 18 green coffee from Dak Lak, Gia Lai and Lam Dong. The catalogue specifies 60 kg bags and moisture of no more than 12.5%.
Robusta R1 screen 16 green coffee from Dak Lak, Gia Lai, and Lam Dong. Packed in 60 kg bags for commercial roasting markets.
Robusta R2 screen 13 green coffee with 5% black and broken beans, packed in 60 kg bags from the Central Highlands. Suitable for instant coffee and blending.
Specialty Fine Robusta green coffee from Dak Lak and Lam Dong with honey or natural processing. Packed in 30-60 kg bags with GrainPro liners, protected by EU geographical indication.
Processed coffee from Dak Lak, Ho Chi Minh City, and Dong Nai, including roast and ground, instant, 3in1, and drip bags. Available in retail or bulk packaging.
Black pepper FAQ bulk density 500 g/l whole peppercorns from Gia Lai, Dak Lak, Lam Dong, and Dong Nai. Moisture no more than 13.5%, foreign matter no more than 1%.
Black pepper FAQ bulk density 550 g/l whole peppercorns from the Central Highlands and southeast. Heavy berries with firm core for international spice markets.
ASTA quality black pepper bulk density 570 g/l, cleaned and steam sterilized against Salmonella. Packed in 25-50 kg bags from major southern pepper regions.
Whole white pepper (peppercorns) with a bulk density of 630 g/l, ASTA grade, sourced from Gia Lai, Dak Lak and Dong Nai for spice export markets.
Dried cassava chips sliced from fresh cassava roots in Gia Lai, Dak Lak, and Tay Ninh. Supplied in bags or bulk for ethanol and animal feed production.
Fermented Trinitario TD cocoa beans from Dak Lak, Dong Nai, Vinh Long and Ho Chi Minh City. Packed in 60 kg bags for chocolate manufacturing.
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Frozen bigeye tuna (Thunnus obesus) in loin, saku and precooked frozen loin forms. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Sea grapes (Caulerpa lentillifera) fresh or dehydrated in 20-100 g packs from Khanh Hoa and Dak Lak, supplied for Japanese and US markets.
Natural honey including acacia, coffee, longan, and Meo Vac mint honey from Dak Lak, Dong Nai, and Tuyen Quang. Packed in 300 kg drums or retail bottles.
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