Dried
Dried dragon fruit (red and white flesh)
Soft-dried or freeze-dried dragon fruit made from red-flesh or white-flesh fruit. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Specifications
- Origin
- Vietnam
- Classification
- Red flesh or white flesh
- Processing method
- Soft-dried or freeze-dried
- Catalogue checks to confirm
- Processing facility compliance with HACCP, BRC, or IFS standards
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
PermittedThe Middle East market requires Halal certification for processed dried products.
United States
PermittedThe US market requires FDA facility registration, Prior Notice submission, and FSVP compliance.
Japan
PermittedSouth Korea
PermittedDried dragon fruit is made from red-flesh or white-flesh fruit grown in Lam Dong, Tay Ninh and Dong Thap. It is processed in two ways: soft-dried or freeze-dried. It suits food processing and retail.
See the export market table for each market's import conditions.
More in this category
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Hung Yen dried longan pulp
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Dried bananas and crispy banana chips
Soft-dried bananas and crispy banana chips made from Cavendish, Su and Dai Hoang royal bananas. Raw material comes from Gia Lai, Dong Nai and Ninh Binh.
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