Frozen
IQF frozen dragon fruit (white and red flesh)
IQF frozen white-flesh or red-flesh dragon fruit, as 10-20 mm cubes, halves or puree. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Specifications
- Origin
- Vietnam
- Classification
- White flesh or red flesh
- Processing specifications
- IQF frozen: cubes 10-20 mm, halves, or puree
- Catalogue checks to confirm
- Processing facility compliance with HACCP, BRC, or IFS standards
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
PermittedThe Middle East market requires Halal certification for processed products.
United States
PermittedThe US market requires FDA facility registration, Prior Notice filing, and FSVP compliance.
Japan
PermittedSouth Korea
PermittedIQF frozen dragon fruit is made from white-flesh or red-flesh fruit grown in Lam Dong, Tay Ninh and Dong Thap. It is offered in three forms: 10-20 mm cubes, halves or frozen puree. It suits food and beverage processing.
See the export market table for each market's import conditions.
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