Processed
Processed mango (soft-dried, IQF cubes, puree)
Processed mango made from Hoa Loc, Cat Chu and Keo varieties: soft-dried, IQF cubes and frozen puree. Raw material comes from Dong Thap, An Giang and Tay Ninh.
Specifications
- Origin
- Vietnam
- Raw material varieties
- Hoa Loc, Cat Chu, Keo
- Processing forms
- Soft-dried, IQF frozen cubes, frozen puree
- Catalogue checks to confirm
- Processing facility compliance with HACCP, BRC, or IFS standards
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
PermittedThe Middle East market requires Halal certification for processed mango products.
United States
PermittedThe US market requires FDA facility registration, Prior Notice submission, and FSVP compliance.
Japan
PermittedSouth Korea
PermittedProcessed mango uses Hoa Loc, Cat Chu and Keo mangoes grown in Dong Thap, An Giang and Tay Ninh. The finished goods come in three forms: soft-dried, IQF frozen cubes and frozen puree. They suit food and beverage processing.
See the export market table for each market's import conditions.
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