Soft dried mango
Soft dried mango in four grades, by slice size and shape.
The product lines we supply. Items can be ordered to your own spec.
Soft dried mango in four grades, by slice size and shape.
Fresh Cat Chu mango weighing 250-400 g per fruit. Grown in Cao Lanh (Dong Thap) and An Giang and harvested fresh for export.
Keo mango (Cambodian-origin variety), offered as fresh fruit or IQF frozen. Grown in Dong Thap, An Giang and Khanh Hoa, Vietnam.
Processed mango made from Hoa Loc, Cat Chu and Keo varieties: soft-dried, IQF cubes and frozen puree. Raw material comes from Dong Thap, An Giang and Tay Ninh.
Processed Cayenne and MD2 pineapple, as canned rings or pieces, juice concentrate or IQF frozen pineapple. Grown in Ninh Binh, Tay Ninh and An Giang.
Jasmine fragrant long-grain rice, well milled, 5 % broken at most, soft when cooked with a light fragrance; packed in 5 kg to 50 kg bags.
Long-grain white rice, non-fragrant, 5 % broken at most, well milled; packed in 5 kg to 50 kg bags.
Stemless red chillies, frozen and bagged to the weight you order.
Dried whole red pepper harvested ripe from Gia Lai and An Giang (Phu Quoc). A specialty pepper product tailored for niche markets and selective small shipments.
Phu Quoc whole pepper offering black and red pepper selections protected by domestic Geographical Indication from Phu Quoc (An Giang). Packaged for export orders.
Jasmine 85 fragrant rice from An Giang, Dong Thap and Can Tho with broken ratio under 5%. Packed in 25-50 kg bags, eligible for EVFTA 0% tariff quota.
Nang Hoa 9 fragrant rice from Tay Ninh and An Giang provinces. Packed in 25-50 kg bags, listed among the 9 fragrant rice varieties eligible for EVFTA quota.
White long-grain rice of OM4900 and OM5451 varieties from An Giang, Dong Thap and Can Tho. Packed in 25-50 kg bags, both varieties are eligible for EVFTA quota.
Dai Thom 8 and OM18 fragrant rice from An Giang, Dong Thap and Can Tho. Export bagged, noted in the catalogue as not included in the EU preferential quota list.
Specialty rice bearing geographical indications from Hai Hau, Hong Dan, Bay Nui and Dien Bien. Packaged in retail bags, noted as protected under GI in the EU only.
Vietnamese glutinous rice including IR4625 and Nep Cai Hoa Vang varieties from An Giang and Hanoi. The catalogue notes bag packing and US market FDA checks.
Dried rice bran obtained from paddy milling in Can Tho, Vinh Long, Dong Thap, and An Giang. Packed in 40-50 kg bags for animal feed applications.
Cleaned black and white sesame seeds from An Giang, Dong Thap, and Nghe An. Packed in 25-50 kg bags; MFDS declaration required for Korea.
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.
Frozen headless shell-on (HLSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen block or IQF, sizes 16/20 to 71/90 pcs/lb.
Frozen peeled un-deveined (PUD) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Individually quick frozen (IQF) with protective glazing.
Frozen peeled and deveined (PD) whiteleg shrimp with IQF glazing from Ca Mau, Can Tho, Vinh Long, and An Giang. A popular form in the US market.
Frozen peeled tail-on (PTO/PDTO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF frozen, sizes 16/20 to 41/50, favoured in the US market.
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