Fresh
Vietnamese fresh ginger buffalo and small varieties
Vietnamese fresh ginger featuring large buffalo ginger and pungent small ginger varieties from Quang Ngai, Gia Lai, and Nghe An. Available fresh, dried, or powdered.
Specifications
- Origin
- Vietnam
- Varieties
- Buffalo ginger (large rhizome) or small pungent ginger
- Product forms
- Fresh whole, dried sliced, or ground ginger powder
- Catalogue checks to confirm
- Verify pesticide MRL limits and aflatoxin mycotoxin controls
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Country of origin
Vietnam
Sourcing regions
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
PermittedUnited States
ConditionalFor the US market, facility registration and compliance with FDA food safety regulations are required.
Japan
ConditionalSouth Korea
ConditionalVietnamese fresh ginger includes two main varieties: large-rhizome buffalo ginger and highly aromatic small ginger. Cultivation regions span Quang Ngai, Gia Lai, and Nghe An.
Alongside fresh whole rhizomes, dried slices and ground ginger powder are listed as product options. See the export market table for each market's import conditions.
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