Dona durian (Vietnamese-grown Monthong)
Fresh whole Dona durian, the Vietnamese name for the Monthong variety: cylindrical fruit with buttery-yellow flesh and a rich, sweet taste, selected by size and ripeness to your specification.
Pomelo, lime, banana, soft dried mango and durian from Vietnam’s growing regions, plus durian varieties from Thailand, Malaysia, Indonesia and Cambodia. We have ready supply of the items below; seasonal items show their season. For other fruit, send us your requirements.
Fresh whole Dona durian, the Vietnamese name for the Monthong variety: cylindrical fruit with buttery-yellow flesh and a rich, sweet taste, selected by size and ripeness to your specification.
Frozen Monthong (Dona) durian, as whole fruit frozen with nitrogen or IQF pulp segments, with a fresh option for the EU. Grown in Dak Lak, Lam Dong, Gia Lai and Dong Nai.
Frozen Ri6 durian, as frozen pulp segments or frozen whole fruit, suited to long-distance shipping. Grown in Dong Thap, Vinh Long, Dong Nai and Dak Lak.
Processed durian made from Monthong and Ri6, as freeze-dried durian or frozen paste and pulp. Raw material comes from Dak Lak, Dong Thap and Dong Nai.
Fresh whole Monthong durian (known in Vietnam as Dona), a Thai variety: large fruit with thick, pale-yellow flesh, selected by size and ripeness to your specification.
Musang King (D197) durian grown in Vietnam, as frozen whole fruit or frozen pulp segments. Grown in Lam Dong, Dak Lak and Dong Nai.
Black Thorn (D200) durian grown in Vietnam, as frozen whole fruit or frozen pulp segments. Grown in Dong Thap and Dong Nai.
Fresh Australian R2E2 mango with large fruit, a reddish blush and firm flesh. Grown in Cam Lam (Khanh Hoa) and Dong Nai, Vietnam.
Fresh Ido (Edor) longan from Son La, Dong Nai, Vinh Long and Dong Thap. Thick, crisp pulp and firm skin, well suited to storage and long-distance transport.
Fresh Java rambutan from Long Khanh (Dong Nai) and Cho Lach (Vinh Long). Bright red rind, soft spines and thick, juicy flesh.
Fresh Thai-type Rongrien rambutan from Dong Nai and Vinh Long. Round fruit with thick, crisp pulp that separates easily from the seed.
Fresh Tan Trieu (Dong Nai) and Luan Van (Thanh Hoa) pomelos with a geographical indication. Two well-known varieties with sweet, fragrant segments and thin peel.
Cavendish bananas harvested green at about 75–80 % maturity, washed, dried and packed in ventilated cartons.
Fresh Cavendish (Grand Naine) bananas from dedicated growing areas in Gia Lai, Dong Nai, Tay Ninh and Lao Cai. Hands packed in 13 kg cartons.
Soft-dried bananas and crispy banana chips made from Cavendish, Su and Dai Hoang royal bananas. Raw material comes from Gia Lai, Dong Nai and Ninh Binh.
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