Two dark red tuna steaks cut crosswise on a white plate

Frozen

Frozen bigeye tuna cuts (Thunnus obesus)

Frozen bigeye tuna (Thunnus obesus) in loin, saku and precooked frozen loin forms. Landed in Khanh Hoa, Dak Lak and Gia Lai.

Request a quote

Specifications

Origin: Vietnam
Species: Bigeye tuna (Thunnus obesus)
Product formats: Loin, saku, precooked frozen loin

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

The EU market requires seafood catch certificates under IUU rules.

The US market requires HACCP safety management systems under FDA.

The Japanese market imports large volumes of precooked frozen bigeye tuna loins.

Bigeye tuna (Thunnus obesus) has a high fat content and distinctive dark red flesh, and is caught in the waters off central Vietnam. It is offered as loin or saku cuts, or as precooked frozen loin for food processing and canning. The landing areas are Khanh Hoa, Dak Lak and Gia Lai.

See the export market table for each market's import conditions.

IT STARTS WITH A REQUEST

WHAT DO YOU NEED FROM VIETNAM?

Tell us the product, quantity and destination. We’ll reply with a quote and photos of the goods.

REQUEST A QUOTE

Frozen bigeye tuna cuts (Thunnus obesus)

Specifications

Trade terms