Fresh Keo mango
Keo mango (Cambodian-origin variety), offered as fresh fruit or IQF frozen. Grown in Dong Thap, An Giang and Khanh Hoa, Vietnam.
The product lines we supply. Items can be ordered to your own spec.
Keo mango (Cambodian-origin variety), offered as fresh fruit or IQF frozen. Grown in Dong Thap, An Giang and Khanh Hoa, Vietnam.
Fresh Australian R2E2 mango with large fruit, a reddish blush and firm flesh. Grown in Cam Lam (Khanh Hoa) and Dong Nai, Vietnam.
Fresh Ninh Thuan grapes in bunches, with a geographical indication. Grown on the coast of Khanh Hoa (formerly Ninh Thuan), a dry, sunny and windy area.
Fresh Ba Den custard apple with a geographical indication, from Tay Ninh. Firm, dry flesh with a refreshing sweet taste and a fragrant aroma.
Fresh Cao Phong and Vinh oranges, featuring protected geographical indications from northern and central regions. Fresh form intended for markets recognizing GI status.
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Frozen bigeye tuna (Thunnus obesus) in loin, saku and precooked frozen loin forms. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Canned skipjack tuna (Katsuwonus pelamis) as chunks, pieces or flakes in oil or brine. Processed in Khanh Hoa, Ho Chi Minh City and Gia Lai.
Precooked frozen tuna loins, block frozen, used as an intermediate raw material for canneries. Prepared in Khanh Hoa and Gia Lai, Vietnam.
Frozen loligo squid, IQF, as whole, cleaned, tube and ring cuts. Landed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang.
Frozen cuttlefish as fillets, cleaned whole and scored cuts. Processed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang, Vietnam.
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Traditional fish sauce from Phan Thiet and Nha Trang craft centers in Lam Dong and Khanh Hoa provinces, bottled for export.
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Frozen fish surimi made from marine fish (lizardfish, threadfin bream) and pangasius, packed in 10 kg frozen blocks from An Giang, Khanh Hoa and Ho Chi Minh City.
Sea grapes (Caulerpa lentillifera) fresh or dehydrated in 20-100 g packs from Khanh Hoa and Dak Lak, supplied for Japanese and US markets.
Refined edible bird nest in 50-100 g boxes and ready-to-drink bird nest jars of 70 ml from Khanh Hoa, Hung Yen, Dak Lak, Gia Lai, and Dong Thap.
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