Processed
Pasteurised blue swimming crab meat
Pasteurised blue swimming crab meat, steamed and picked from live crab, graded as lump, jumbo and claw. Sourced from Ca Mau and An Giang.
Specifications
- Origin
- Vietnam
- Species
- Blue swimming crab
- Meat grades
- Pasteurised meat (lump, jumbo, claw)
- Catalogue checks to confirm
- Fishery Improvement Project (FIP)
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
ConditionalUnited States
PermittedThe US market requires HACCP food safety controls under FDA regulations.
Japan
ConditionalSouth Korea
ConditionalBlue swimming crab meat is steamed and picked from live crab in Ca Mau and An Giang. After packing, the meat is heat pasteurised, keeping its delicate sweetness and soft natural fibres. Grades include jumbo, lump and claw meat.
See the export market table for each market's import conditions.
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