Processed
Phan Thiet and Nha Trang traditional fish sauce
Traditional fish sauce from Phan Thiet and Nha Trang craft centers in Lam Dong and Khanh Hoa provinces, bottled for export.
Specifications
- Origin
- Vietnam
- Packing
- Bottles
- Production region
- Phan Thiet (Lam Dong) and Nha Trang (Khanh Hoa)
- Packaging
- Bottles
- Catalogue checks to confirm
- Histamine level control
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
ConditionalUnited States
PermittedFor the US market, check FDA registration and histamine control limits for fish sauce.
Japan
ConditionalSouth Korea
ConditionalTraditional fish sauce fermented from anchovies in coastal production centers of Phan Thiet in Lam Dong and Nha Trang in Khanh Hoa, packed in bottles.
See the export market table for each market's import conditions.
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