A pile of whole whiteleg shrimp in a red basket

Frozen

Frozen whiteleg shrimp HOSO (head-on shell-on)

Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.

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Specifications

Origin: Vietnam
Packing: Block or IQF; sizes 20/30 to 100/120 pcs/kg
Product form: HOSO (head-on shell-on)
Freezing format: Block or IQF
Size grading: 20/30 to 100/120 pcs/kg
Catalogue checks to confirm: ASC/BAP; Halal

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

For the EU market, an EU plant code and antibiotic controls are required.

For the Middle East market, check Halal requirements applicable to the shipment.

For the US market, FDA seafood HACCP, SIMP, and anti-dumping/countervailing duty checks are required.

For the Japan market, facilities must be registered with MHLW.

For the Korea market, facility registration with MFDS is required; a 0% tariff quota applies under VKFTA.

Head-on shell-on (HOSO) whiteleg shrimp is frozen in block or IQF formats from farming regions in Ca Mau, Can Tho, Vinh Long, and An Giang. Size gradings range from 20/30 to 100/120 pcs/kg.

See the export market table for each market's import conditions. Packaging specifications and quality verifications are arranged per shipment.

IT STARTS WITH A REQUEST

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Frozen whiteleg shrimp HOSO (head-on shell-on)

Specifications

Trade terms