Fresh lime
Fresh limes, packed to order in 5 kg, 10 kg or 15 kg cartons or mesh bags.
The product lines we supply. Items can be ordered to your own spec.
Fresh limes, packed to order in 5 kg, 10 kg or 15 kg cartons or mesh bags.
Fresh seedless limes (Persian limes) with green skin, packed to order in 5 kg, 10 kg or 15 kg cartons or mesh bags.
Fresh Nam Roi Binh Minh pomelo with a geographical indication, from Binh Minh (Vinh Long) and Can Tho. Juicy segments that peel easily, a balanced sweet-tart taste, seedless or with few seeds.
Processed Thai-variety jackfruit with yellow or red flesh, as IQF frozen segments or crispy dried jackfruit. Grown in Dong Thap, Can Tho and Tay Ninh.
Fresh Queen pineapple (Cau Duc variety) from the alluvial land of Can Tho and Tay Ninh. Crisp, deep yellow flesh with a rich sweet taste.
Jasmine fragrant long-grain rice, well milled, 5 % broken at most, soft when cooked with a light fragrance; packed in 5 kg to 50 kg bags.
ST25 rice, a fragrant long-grain Vietnamese variety sold under its variety name; well milled, 5 % broken at most.
Long-grain white rice, non-fragrant, 5 % broken at most, well milled; packed in 5 kg to 50 kg bags.
Jasmine 85 fragrant rice from An Giang, Dong Thap and Can Tho with broken ratio under 5%. Packed in 25-50 kg bags, eligible for EVFTA 0% tariff quota.
Fragrant rice of ST5 and ST20 varieties sourced from Can Tho (former Soc Trang). Packaged in 5-50 kg bags, eligible under the 9 EVFTA tariff quota varieties.
Premium ST24 and ST25 fragrant rice from Can Tho and Ca Mau. Packed in 5-25 kg retail bags; exports to the EU and US require verification of quota and FDA conditions.
White long-grain rice of OM4900 and OM5451 varieties from An Giang, Dong Thap and Can Tho. Packed in 25-50 kg bags, both varieties are eligible for EVFTA quota.
Dai Thom 8 and OM18 fragrant rice from An Giang, Dong Thap and Can Tho. Export bagged, noted in the catalogue as not included in the EU preferential quota list.
Dried rice bran obtained from paddy milling in Can Tho, Vinh Long, Dong Thap, and An Giang. Packed in 40-50 kg bags for animal feed applications.
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.
Frozen headless shell-on (HLSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen block or IQF, sizes 16/20 to 71/90 pcs/lb.
Frozen peeled un-deveined (PUD) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Individually quick frozen (IQF) with protective glazing.
Frozen peeled and deveined (PD) whiteleg shrimp with IQF glazing from Ca Mau, Can Tho, Vinh Long, and An Giang. A popular form in the US market.
Frozen peeled tail-on (PTO/PDTO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF frozen, sizes 16/20 to 41/50, favoured in the US market.
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
Value-added whiteleg shrimp including cooked CPD/CPTO, breaded, skewers, and rings from Ca Mau, Can Tho, Vinh Long, and An Giang. Main markets are Japan and Korea.
Frozen white-flesh well-trimmed pangasius fillets, IQF or semi-IQF, in sizes of 120-170, 170-220 and 220 up g per piece, with ice glaze not exceeding 20%. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Light pink pangasius fillets, individually quick frozen (IQF), keeping the natural texture of pangasius flesh. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
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