Two cooked butterflied peeled shrimp with tails in a bowl beside cucumber slices

Frozen

Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly

Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.

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Specifications

Origin: Vietnam
Packing: Tray, IQF
Product form: Nobashi, sushi ebi, butterfly
Freezing format: Tray, IQF
Export markets in catalogue: Mainly Japan; small lots to EU, US; Japan and Korea are main markets

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

For the EU market, the catalogue notes small lots are shipped.

For the US market, the catalogue notes small lots are shipped.

The Japan market is a main market for nobashi and sushi ebi, with shipments mainly directed to Japan.

The Korea market, together with Japan, is a main market for nobashi and sushi ebi.

Value-added whiteleg shrimp includes stretched Nobashi for tempura, sushi ebi, and butterfly-cut styles. Carefully hand-prepared, tray-packed, and IQF frozen across southwestern coastal farming provinces.

See the export market table for each market's import conditions. Japan and Korea serve as primary markets for these specialized presentations.

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Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly

Specifications

Trade terms