European Union
PermittedThe EU market requires catch certification in line with IUU regulations.
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Specs and prices are quoted on request.
Delivery
Payment
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
The EU market requires catch certification in line with IUU regulations.
The US market requires HACCP seafood safety controls under FDA regulations.
Yellowfin tuna (Thunnus albacares) has naturally bright red, firm flesh suited to sashimi, searing and grilling. It is offered in loin, saku, steak and cube cuts, treated with CO gas or ultra-frozen at -60°C. The landing areas are Khanh Hoa, Dak Lak and Gia Lai.
See the export market table for each market's import conditions.
IT STARTS WITH A REQUEST
Tell us the product, quantity and destination. We’ll reply with a quote and photos of the goods.