Ready supply from Vietnam, exported to order

Frozen

Frozen yellowfin tuna cuts (Thunnus albacares)

Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.

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Specifications

Origin
Vietnam
Species
Yellowfin tuna (Thunnus albacares)
Cut formats
Loin, saku, steak, cube
Processing method
CO treated or ultra-low frozen at -60°C

Specs and prices are quoted on request.

Trade terms

Delivery

  • FOB
  • CIF
  • CFR

Payment

  • T/T bank transfer
  • Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

European Union

Permitted

The EU market requires catch certification in line with IUU regulations.

Middle East

Conditional

United States

Permitted

The US market requires HACCP seafood safety controls under FDA regulations.

Japan

Permitted

South Korea

Conditional

Yellowfin tuna (Thunnus albacares) has naturally bright red, firm flesh suited to sashimi, searing and grilling. It is offered in loin, saku, steak and cube cuts, treated with CO gas or ultra-frozen at -60°C. The landing areas are Khanh Hoa, Dak Lak and Gia Lai.

See the export market table for each market's import conditions.

IT STARTS WITH A REQUEST

WHAT DO YOU NEED FROM VIETNAM?

Tell us the product, quantity and destination. We’ll reply with a quote and photos of the goods.

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