Processed
Roasted cracked shell macadamia nuts and kernels
Central Highlands macadamia nuts from Dak Lak and Lam Dong. The catalogue lists roasted cracked-shell nuts and raw or roasted kernels rich in natural nutrients.
Specifications
- Origin
- Vietnam
- Product forms
- Roasted cracked-in-shell nuts or shelled kernels
- Sourcing region
- Dak Lak and Lam Dong
- Catalogue checks to confirm
- Verify aflatoxin mycotoxin threshold controls for edible nut products
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Origin and export markets
Export markets
Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Middle East
ConditionalUnited States
ConditionalFor the US market, facility registration and compliance with FDA regulations for tree nuts are required.
Japan
ConditionalSouth Korea
ConditionalMacadamia nuts cultivated in basalt soil regions of Dak Lak and Lam Dong, producing plump kernels with rich buttery texture and delicate natural flavor.
Available options include roasted cracked-in-shell nuts and whole shelled kernels per catalogue. See the export market table for each market's import conditions.
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