European Union
PermittedThe EU market requires EU facility approval and IUU catch certificates; main buyers include Italy and Spain.
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Specs and prices are quoted on request.
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Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
The EU market requires EU facility approval and IUU catch certificates; main buyers include Italy and Spain.
The US market requires HACCP quality controls under FDA rules.
The Japanese market is one of the two largest export destinations for Vietnamese octopus.
The South Korean market is one of the two largest consumers of Vietnamese octopus.
Octopus is harvested from southern fishing grounds, with buying and processing points in An Giang, Khanh Hoa and Ca Mau. The flesh is firm and naturally crisp after cooking. Forms include cleaned whole, cut pieces by size, or cooked and frozen.
See the export market table for each market's import conditions.
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