Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.
Row 98 (Frozen whiteleg shrimp HOSO (head-on shell-on)): For the EU market, an EU plant code and antibiotic controls are required. Row 99 (Frozen whiteleg shrimp HLSO (headless shell-on)): For the EU market, an EU plant code and antibiotic controls are required. Row 100 (Frozen whiteleg shrimp PUD (peeled un-deveined)): For the EU market, an EU plant code and antibiotic controls are required. Row 101 (Frozen whiteleg shrimp PD (peeled and deveined)): For the EU market, an EU plant code and antibiotic controls are required. Row 102 (Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)): For the EU market, an EU plant code and antibiotic controls are required. Row 103 (Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly): For the EU market, the catalogue notes small lots are shipped. Row 104 (Value-added processed whiteleg shrimp): For the EU market, the catalogue notes small lots are shipped.
Row 98 (Frozen whiteleg shrimp HOSO (head-on shell-on)): For the Middle East market, check Halal requirements applicable to the shipment. Row 99 (Frozen whiteleg shrimp HLSO (headless shell-on)): For the Middle East market, check Halal requirements applicable to the shipment. Row 100 (Frozen whiteleg shrimp PUD (peeled un-deveined)): For the Middle East market, check Halal requirements applicable to the shipment. Row 101 (Frozen whiteleg shrimp PD (peeled and deveined)): For the Middle East market, check Halal requirements applicable to the shipment. Row 102 (Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)): For the Middle East market, check Halal requirements applicable to the shipment.
Row 98 (Frozen whiteleg shrimp HOSO (head-on shell-on)): For the US market, FDA seafood HACCP, SIMP, and anti-dumping/countervailing duty checks are required. Row 99 (Frozen whiteleg shrimp HLSO (headless shell-on)): For the US market, FDA seafood HACCP, SIMP, and anti-dumping/countervailing duty checks are required. Row 100 (Frozen whiteleg shrimp PUD (peeled un-deveined)): For the US market, FDA seafood HACCP, SIMP, and anti-dumping/countervailing duty checks are required. Row 101 (Frozen whiteleg shrimp PD (peeled and deveined)): For the US market, FDA seafood HACCP, SIMP, and duty checks are required; the US market prefers peeled form. Row 102 (Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)): For the US market, FDA seafood HACCP, SIMP, and duty checks are required; the US market prefers peeled form. Row 103 (Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly): For the US market, the catalogue notes small lots are shipped. Row 104 (Value-added processed whiteleg shrimp): For the US market, the catalogue notes small lots are shipped.
Row 98 (Frozen whiteleg shrimp HOSO (head-on shell-on)): For the Japan market, facilities must be registered with MHLW. Row 99 (Frozen whiteleg shrimp HLSO (headless shell-on)): For the Japan market, facilities must be registered with MHLW. Row 100 (Frozen whiteleg shrimp PUD (peeled un-deveined)): For the Japan market, facilities must be registered with MHLW. Row 101 (Frozen whiteleg shrimp PD (peeled and deveined)): For the Japan market, facilities must be registered with MHLW. Row 102 (Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)): For the Japan market, facilities must be registered with MHLW. Row 103 (Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly): The Japan market is a main market for nobashi and sushi ebi, with shipments mainly directed to Japan. Row 104 (Value-added processed whiteleg shrimp): The Japan market is a main market, with shipments mainly directed to Japan.
Row 98 (Frozen whiteleg shrimp HOSO (head-on shell-on)): For the Korea market, facility registration with MFDS is required; a 0% tariff quota applies under VKFTA. Row 99 (Frozen whiteleg shrimp HLSO (headless shell-on)): For the Korea market, facility registration with MFDS is required; a 0% tariff quota applies under VKFTA. Row 100 (Frozen whiteleg shrimp PUD (peeled un-deveined)): For the Korea market, facility registration with MFDS is required; a 0% tariff quota applies under VKFTA. Row 101 (Frozen whiteleg shrimp PD (peeled and deveined)): For the Korea market, facility registration with MFDS is required; a 0% tariff quota applies under VKFTA. Row 102 (Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)): For the Korea market, facility registration with MFDS is required; a 0% tariff quota applies under VKFTA. Row 103 (Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly): The Korea market, together with Japan, is a main market for nobashi and sushi ebi. Row 104 (Value-added processed whiteleg shrimp): The Korea market, together with Japan, is a main market according to the catalogue.
