Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
The product lines we supply. Items can be ordered to your own spec.
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
Value-added whiteleg shrimp including cooked CPD/CPTO, breaded, skewers, and rings from Ca Mau, Can Tho, Vinh Long, and An Giang. Main markets are Japan and Korea.
Frozen white-flesh well-trimmed pangasius fillets, IQF or semi-IQF, in sizes of 120-170, 170-220 and 220 up g per piece, with ice glaze not exceeding 20%. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Light pink pangasius fillets, individually quick frozen (IQF), keeping the natural texture of pangasius flesh. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Yellow-flesh pangasius fillets, untrimmed or semi-trimmed, frozen IQF or in blocks. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen pangasius steaks, headless gutted (HGT) whole fish and belly cuts, IQF frozen. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen value-added pangasius products including breaded fish, skewers and fish cakes. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen loligo squid, IQF, as whole, cleaned, tube and ring cuts. Landed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang.
Frozen cuttlefish as fillets, cleaned whole and scored cuts. Processed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang, Vietnam.
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Pasteurised blue swimming crab meat, steamed and picked from live crab, graded as lump, jumbo and claw. Sourced from Ca Mau and An Giang.
Frozen tilapia fillets with IQF individual quick freezing from Dong Thap, An Giang and Can Tho, supplied for seafood export markets.
Phu Quoc traditional fish sauce with geographical indication, 30-43°N nitrogen content, packed in glass or PET bottles with protected GI status in the EU.
Frozen fish surimi made from marine fish (lizardfish, threadfin bream) and pangasius, packed in 10 kg frozen blocks from An Giang, Khanh Hoa and Ho Chi Minh City.
Bird eye chilli from Quang Ngai, Dong Thap, and An Giang. The catalogue lists whole dried chilli, chilli powder, and frozen forms with intense pungency.
Cultivated lemongrass from An Giang, Tay Ninh, and Quang Ngai. The catalogue lists frozen cuts, dried lemongrass, and essential oil with fresh citrus aroma.
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