Fresh LD5 pink-flesh dragon fruit
Fresh LD5 violet-pink-flesh dragon fruit with a flesh colour distinct from white and red types. Grown in Dong Thap and Tay Ninh; export volume is currently small.
The product lines we supply. Items can be ordered to your own spec.
Fresh LD5 violet-pink-flesh dragon fruit with a flesh colour distinct from white and red types. Grown in Dong Thap and Tay Ninh; export volume is currently small.
IQF frozen white-flesh or red-flesh dragon fruit, as 10-20 mm cubes, halves or puree. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Soft-dried or freeze-dried dragon fruit made from red-flesh or white-flesh fruit. Raw material comes from Lam Dong, Tay Ninh and Dong Thap.
Fresh Hoa Loc mango weighing 350-600 g per fruit, with a geographical indication protected in the EU. Grown in Cai Be (Dong Thap) and Vinh Long.
Fresh Cat Chu mango weighing 250-400 g per fruit. Grown in Cao Lanh (Dong Thap) and An Giang and harvested fresh for export.
Keo mango (Cambodian-origin variety), offered as fresh fruit or IQF frozen. Grown in Dong Thap, An Giang and Khanh Hoa, Vietnam.
Fresh Australian R2E2 mango with large fruit, a reddish blush and firm flesh. Grown in Cam Lam (Khanh Hoa) and Dong Nai, Vietnam.
Fresh Yen Chau round mango from Son La, with a geographical indication protected in the EU. An indigenous variety with small, fragrant, sweet fruit; export volume is limited.
Processed mango made from Hoa Loc, Cat Chu and Keo varieties: soft-dried, IQF cubes and frozen puree. Raw material comes from Dong Thap, An Giang and Tay Ninh.
Fresh Luc Ngan lychee, harvested in the main season from June to July, with a geographical indication protected in the EU. Grown in Luc Ngan and Luc Nam (Bac Ninh).
Fresh Thanh Ha lychee with a geographical indication protected in the EU. Grown in Thanh Ha, now part of Hai Phong; thin skin, juicy flesh and a delicate sweet taste.
Fresh early-ripening U Hong lychee from Phu Cu, harvested early in the season in May. Grown in Phu Cu (Hung Yen) and Bac Ninh.
Processed lychee in two forms: whole dried fruit and peeled frozen fruit. Raw material comes from Bac Ninh and Hai Phong.
Fresh Hung Yen longan from orchards in Hung Yen province. The fruit has thick pulp, small seeds and a rich sweet taste, and is harvested fresh and graded evenly for export.
Fresh Ido (Edor) longan from Son La, Dong Nai, Vinh Long and Dong Thap. Thick, crisp pulp and firm skin, well suited to storage and long-distance transport.
Fresh Xuong Com Vang longan from Ho Chi Minh City and Vinh Long. Thick, yellowish, crisp and sweet pulp with small seeds.
Fresh Song Ma late-season longan from Son La province. Firm, sweet and fragrant pulp; the late harvest extends the supply period.
Hung Yen dried longan made from fresh longan pulp dried by traditional methods. Pliable amber-golden pulp with a naturally rich sweet taste, suited to food processing and retail.
Fresh Java rambutan from Long Khanh (Dong Nai) and Cho Lach (Vinh Long). Bright red rind, soft spines and thick, juicy flesh.
Fresh Thai-type Rongrien rambutan from Dong Nai and Vinh Long. Round fruit with thick, crisp pulp that separates easily from the seed.
Fresh Nhan rambutan from Vinh Long province. Small fruit with short spines, crisp dry pulp that separates from the seed, a rich sweet taste and a distinctive aroma.
Fresh Lo Ren Vinh Kim star apple with a geographical indication, from Chau Thanh (Dong Thap). Each fruit is individually bagged, with thin glossy skin and sweet, milky pulp.
Fresh Hoang Kim (golden star apple) from Vinh Long and Dong Thap. Glossy golden skin, translucent jelly-like pulp, a delicate sweet taste and very small seeds or none.
Fresh Nam Roi Binh Minh pomelo with a geographical indication, from Binh Minh (Vinh Long) and Can Tho. Juicy segments that peel easily, a balanced sweet-tart taste, seedless or with few seeds.
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IT STARTS WITH A REQUEST
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