Fresh Xuong Com Vang longan
Fresh Xuong Com Vang longan from Ho Chi Minh City and Vinh Long. Thick, yellowish, crisp and sweet pulp with small seeds.
The product lines we supply. Items can be ordered to your own spec.
Fresh Xuong Com Vang longan from Ho Chi Minh City and Vinh Long. Thick, yellowish, crisp and sweet pulp with small seeds.
Whole white cashew kernels, graded by size and packed to order.
Processed coffee from Dak Lak, Ho Chi Minh City, and Dong Nai, including roast and ground, instant, 3in1, and drip bags. Available in retail or bulk packaging.
Black pepper FAQ bulk density 500 g/l whole peppercorns from Gia Lai, Dak Lak, Lam Dong, and Dong Nai. Moisture no more than 13.5%, foreign matter no more than 1%.
Black pepper FAQ bulk density 550 g/l whole peppercorns from the Central Highlands and southeast. Heavy berries with firm core for international spice markets.
ASTA quality black pepper bulk density 570 g/l, cleaned and steam sterilized against Salmonella. Packed in 25-50 kg bags from major southern pepper regions.
Ground black and white pepper in fine powder or cracked forms, processed in Ho Chi Minh City, Gia Lai and Dong Nai. Supplied in bulk containers or retail packs.
White whole cashew kernels WW180 (max 395 kernels/kg) sourced from Southeastern and Central Highlands regions. Packed in 10 kg vacuum bags (2x10 kg) or tins.
White whole cashew kernels grade WW210 (max 465 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW240 (max 530 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW320 (max 706 kernels/kg), Vietnam's most widely traded export cashew grade. Packed in vacuum bags or tins.
White whole cashew kernels graded WW450 (max 990 kernels/kg) and W500 small wholes from southern Vietnam. Packed in vacuum bags or tins.
Scorched whole cashew kernels SW240, SW320 and SW450 from southern Vietnam. Light brown whole kernels packed in vacuum bags or tins.
Dessert wholes DW and light blemished LBW cashew kernels from southern Vietnam. Ideal for confectionery use, packed in vacuum cartons or tins.
Broken cashew kernels including WS (splits), LP (large pieces), SP (small pieces) and BB (baby bits) from southern Vietnam, used for confectionery and nut butter.
Fermented Trinitario TD cocoa beans from Dak Lak, Dong Nai, Vinh Long and Ho Chi Minh City. Packed in 60 kg bags for chocolate manufacturing.
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Canned skipjack tuna (Katsuwonus pelamis) as chunks, pieces or flakes in oil or brine. Processed in Khanh Hoa, Ho Chi Minh City and Gia Lai.
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Frozen fish surimi made from marine fish (lizardfish, threadfin bream) and pangasius, packed in 10 kg frozen blocks from An Giang, Khanh Hoa and Ho Chi Minh City.
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