Dried

Black pepper FAQ 500 g/l

Black pepper FAQ bulk density 500 g/l whole peppercorns from Gia Lai, Dak Lak, Lam Dong, and Dong Nai. Moisture no more than 13.5%, foreign matter no more than 1%.

Request a quote

Specifications

Origin: Vietnam
Bulk density: 500 g/l
Format: Whole peppercorns
Moisture: No more than 13.5%
Foreign matter: No more than 1%

Specs and prices are quoted on request.

Trade terms

Delivery

Payment

T/T bank transfer
Letter of credit (L/C)

Origin and export markets

Country of origin

Vietnam

Sourcing regions

Export markets

Reference status based on each market's published import rules. Specific requirements are confirmed for each shipment.

For the EU, control of MRL residues, Salmonella and ESA standards is required.

For the Middle East, Halal certification is required according to importing country regulations.

For the US, FDA requirements apply to raw goods often subject to reprocessing.

Black pepper FAQ 500 g/l is a standard Vietnamese dried whole peppercorn grade harvested from prime growing areas in the Central Highlands and the southeast.

Naturally dried with moisture of no more than 13.5% and extraneous matter capped at 1%. See the export market table for each market's import conditions.

IT STARTS WITH A REQUEST

WHAT DO YOU NEED FROM VIETNAM?

Tell us the product, quantity and destination. We’ll reply with a quote and photos of the goods.

REQUEST A QUOTE

Black pepper FAQ 500 g/l

Specifications

Trade terms