Whiteleg shrimp
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
Seafood
Spiny lobster, several kinds of shrimp and prawn, and dried squid. Each product lists its form (live, frozen or dried), processing style and size. For another form or size, send us your requirements.
Shrimp and prawns
Frozen whiteleg shrimp HOSO (head-on shell-on)
Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.
Frozen whiteleg shrimp HLSO (headless shell-on)
Frozen headless shell-on (HLSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen block or IQF, sizes 16/20 to 71/90 pcs/lb.
Frozen whiteleg shrimp PUD (peeled un-deveined)
Frozen peeled un-deveined (PUD) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Individually quick frozen (IQF) with protective glazing.
Frozen whiteleg shrimp PD (peeled and deveined)
Frozen peeled and deveined (PD) whiteleg shrimp with IQF glazing from Ca Mau, Can Tho, Vinh Long, and An Giang. A popular form in the US market.
Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)
Frozen peeled tail-on (PTO/PDTO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF frozen, sizes 16/20 to 41/50, favoured in the US market.
Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
Value-added processed whiteleg shrimp
Value-added whiteleg shrimp including cooked CPD/CPTO, breaded, skewers, and rings from Ca Mau, Can Tho, Vinh Long, and An Giang. Main markets are Japan and Korea.
Pangasius
Frozen white pangasius fillets well-trimmed
Frozen white-flesh well-trimmed pangasius fillets, IQF or semi-IQF, in sizes of 120-170, 170-220 and 220 up g per piece, with ice glaze not exceeding 20%. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen light pink pangasius fillets
Light pink pangasius fillets, individually quick frozen (IQF), keeping the natural texture of pangasius flesh. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen yellow pangasius fillets untrimmed and semi-trimmed
Yellow-flesh pangasius fillets, untrimmed or semi-trimmed, frozen IQF or in blocks. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen pangasius steaks, HGT, and belly cuts
Frozen pangasius steaks, headless gutted (HGT) whole fish and belly cuts, IQF frozen. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen value-added pangasius, breaded, skewers, and fish cakes
Frozen value-added pangasius products including breaded fish, skewers and fish cakes. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Tilapia
Frozen tilapia fillets
Frozen tilapia fillets with IQF individual quick freezing from Dong Thap, An Giang and Can Tho, supplied for seafood export markets.
Sashimi grade deep frozen tilapia fillets
Sashimi and sushi grade deep frozen tilapia fillets from Can Tho, produced under export facility code requirements for the Japanese market.
Eel
Farmed mudless rice field eel
Mudless farmed rice field eel supplied live or frozen from Ca Mau and Can Tho, exported to Japan, the US and Korea.
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