Frozen yellowfin tuna cuts (Thunnus albacares)
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Spiny lobster, several kinds of shrimp and prawn, and dried squid. Each product lists its form (live, frozen or dried), processing style and size. For another form or size, send us your requirements.
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Frozen bigeye tuna (Thunnus obesus) in loin, saku and precooked frozen loin forms. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Canned skipjack tuna (Katsuwonus pelamis) as chunks, pieces or flakes in oil or brine. Processed in Khanh Hoa, Ho Chi Minh City and Gia Lai.
Precooked frozen tuna loins, block frozen, used as an intermediate raw material for canneries. Prepared in Khanh Hoa and Gia Lai, Vietnam.
Frozen loligo squid, IQF, as whole, cleaned, tube and ring cuts. Landed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang.
Frozen cuttlefish as fillets, cleaned whole and scored cuts. Processed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang, Vietnam.
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Traditional fish sauce from Phan Thiet and Nha Trang craft centers in Lam Dong and Khanh Hoa provinces, bottled for export.
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Frozen fish surimi made from marine fish (lizardfish, threadfin bream) and pangasius, packed in 10 kg frozen blocks from An Giang, Khanh Hoa and Ho Chi Minh City.
Sea grapes (Caulerpa lentillifera) fresh or dehydrated in 20-100 g packs from Khanh Hoa and Dak Lak, supplied for Japanese and US markets.
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