White whole cashew kernels WW240
White whole cashew kernels WW240 (max 530 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
The product lines we supply. Items can be ordered to your own spec.
White whole cashew kernels WW240 (max 530 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW320 (max 706 kernels/kg), Vietnam's most widely traded export cashew grade. Packed in vacuum bags or tins.
White whole cashew kernels graded WW450 (max 990 kernels/kg) and W500 small wholes from southern Vietnam. Packed in vacuum bags or tins.
Scorched whole cashew kernels SW240, SW320 and SW450 from southern Vietnam. Light brown whole kernels packed in vacuum bags or tins.
Dessert wholes DW and light blemished LBW cashew kernels from southern Vietnam. Ideal for confectionery use, packed in vacuum cartons or tins.
Broken cashew kernels including WS (splits), LP (large pieces), SP (small pieces) and BB (baby bits) from southern Vietnam, used for confectionery and nut butter.
Orthodox black tea grade OP (Orange Pekoe) traditionally manufactured in Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packed in 50-60 kg bags for export.
Orthodox (OTD) black tea in FBOP, P (Pekoe) and PS grades sourced from Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packaged in 50-60 kg bags.
Orthodox (OTD) black tea broken and fine grades including BPS, Fannings and Dust from Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packed in bags for tea bag processing.
CTC black tea in BOP, BP, OF, PF and D grades sourced from Phu Tho and Lam Dong provinces. Packaged in 50-60 kg bulk bags for export.
Vietnamese oolong tea from Thanh Tam, Kim Tuyen and Tu Quy varieties grown in Lam Dong. Rolled pellets vacuum packed, with Japan noted as a major market.
Individually quick frozen (IQF) baby corn from Lam Dong, Vinh Long and Tay Ninh. Retains natural crunch and texture for food service and processing.
Individually quick frozen (IQF) whole okra pods from Lam Dong, Vinh Long and Tay Ninh. Preserves freshness and color for food service and processing.
Individually quick frozen (IQF) edamame soybeans from Lam Dong, Vinh Long and Tay Ninh. Plump green pods suitable for food service and retail distribution.
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Frozen loligo squid, IQF, as whole, cleaned, tube and ring cuts. Landed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang.
Frozen cuttlefish as fillets, cleaned whole and scored cuts. Processed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang, Vietnam.
Traditional fish sauce from Phan Thiet and Nha Trang craft centers in Lam Dong and Khanh Hoa provinces, bottled for export.
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Da Lat artichoke from Lam Dong province. The catalogue notes dried flowers, filter tea bags, and herbal extract paste with natural beneficial qualities.
Central Highlands macadamia nuts from Dak Lak and Lam Dong. The catalogue lists roasted cracked-shell nuts and raw or roasted kernels rich in natural nutrients.
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