Black tiger shrimp
Frozen black tiger shrimp from Ca Mau, with dark cross-bands on the shell; sold head-on (HOSO), headless shell-on (HLSO) or peeled, graded by count per pound.
Seafood
Spiny lobster, several kinds of shrimp and prawn, and dried squid. Each product lists its form (live, frozen or dried), processing style and size. For another form or size, send us your requirements.
Shrimp and prawns
Whiteleg shrimp
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
Frozen whiteleg shrimp HOSO (head-on shell-on)
Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.
Frozen whiteleg shrimp HLSO (headless shell-on)
Frozen headless shell-on (HLSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen block or IQF, sizes 16/20 to 71/90 pcs/lb.
Frozen whiteleg shrimp PUD (peeled un-deveined)
Frozen peeled un-deveined (PUD) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Individually quick frozen (IQF) with protective glazing.
Frozen whiteleg shrimp PD (peeled and deveined)
Frozen peeled and deveined (PD) whiteleg shrimp with IQF glazing from Ca Mau, Can Tho, Vinh Long, and An Giang. A popular form in the US market.
Frozen whiteleg shrimp PTO and PDTO (peeled tail-on)
Frozen peeled tail-on (PTO/PDTO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF frozen, sizes 16/20 to 41/50, favoured in the US market.
Frozen whiteleg shrimp Nobashi, sushi ebi, and butterfly
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
Value-added processed whiteleg shrimp
Value-added whiteleg shrimp including cooked CPD/CPTO, breaded, skewers, and rings from Ca Mau, Can Tho, Vinh Long, and An Giang. Main markets are Japan and Korea.
Frozen black tiger shrimp HOSO and HLSO block
Black tiger shrimp HOSO and HLSO from extensive ecological farming in Ca Mau. Frozen in 1.3-1.8 kg blocks with size gradings from 4/6 to 26/30.
Ca Mau mangrove ecological black tiger shrimp
Black tiger shrimp raised naturally under Ca Mau mangrove forest canopy. Sourced in HOSO or HLSO forms; EU market requires organic verification.
Octopus
Processed frozen octopus
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Crabs
Pasteurised blue swimming crab meat
Pasteurised blue swimming crab meat, steamed and picked from live crab, graded as lump, jumbo and claw. Sourced from Ca Mau and An Giang.
Frozen mud crab and soft-shell crab (Scylla)
Whole frozen mud crab and soft-shell crab (Scylla), with firm meat and rich roe, farmed in the mangrove areas of Ca Mau province.
Dried seafood
Dried squid
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Dried anchovies
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Eel
Farmed mudless rice field eel
Mudless farmed rice field eel supplied live or frozen from Ca Mau and Can Tho, exported to Japan, the US and Korea.
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