Fresh Puangmanee durian
Thai Puangmanee durian from Chanthaburi province. The catalogue lists fresh and frozen specifications, primarily sold domestically and to Asian markets.
The product lines we supply. Items can be ordered to your own spec.
Thai Puangmanee durian from Chanthaburi province. The catalogue lists fresh and frozen specifications, primarily sold domestically and to Asian markets.
Processed Thai Monthong durian from Chanthaburi and Bangkok. Listed forms include freeze-dried durian, paste, and puree base, open to all six major markets.
Malaysian Musang King D197 (Mao Shan Wang) durian from Pahang (Raub, Bentong), Johor, Kelantan, and Perak. Available as nitrogen-frozen whole fruit (2-3 kg) or IQF/BQF seed pulp.
Malaysian Black Thorn D200 (Ochee, Duri Hitam) durian from Penang (Balik Pulau), Pahang, and Johor. Catalogue specifications cover frozen whole fruit and frozen pulp.
Malaysian D24 (Sultan) durian from Pahang, Johor, and Perak. The catalogue lists frozen whole fruit, frozen pulp, and frozen paste for direct consumption and processing.
Malaysian Red Prawn D175 (Udang Merah) durian from Penang and Pahang. Listed as frozen whole fruit, known for its orange-pink flesh and creamy sweet flavor.
Malaysian durian varieties including D101, Golden Phoenix D198 (Kim Hong), and IOI from Johor, Melaka, and Pahang. Listed as frozen whole fruit and frozen pulp.
Processed durian products made from Musang King D197 and D24 varieties in Pahang and Johor, Malaysia. Forms listed include paste, mochi, ice cream, and pastries.
Montong durian cultivated in Central Java, East Java, and Central Sulawesi (Parigi Moutong), Indonesia. Catalogue lists frozen pulp and paste shipped via Tanjung Priok port.
Sumatran native Medan durian from North Sumatra (Medan, Sidikalang), Indonesia. Catalogue specifies frozen pulp, durian pancake, and processed pulp.
Musang King durian cultivated in North Sumatra, Kalimantan, and West Java (Bogor), Indonesia. Listed specifications include frozen whole fruit and frozen pulp.
Whole green coconuts with the green husk left on and untrimmed; crack-free, even in size, packed to order.
Young green coconuts with the outer husk trimmed away, each wrapped in film and packed nine to a carton.
Mature coconuts, semi-husked, with thick meat; cracked fruit removed, even in size, packed to order.
Coconut shell, the hard inner layer of the coconut, in two kinds: black clean inner shell and black shell with husk attached; 500 g sample bags available.
Coconut coir fibre, separated from the outer husk of the coconut, long or short fibre, pressed into bales.
Coco peat for use as a growing medium: washed, buffered or low-EC grades, in 5 kg blocks, 650 g bricks or grow bags.
Diamond-cut green Siamese young coconut from Vinh Long, Ben Tre, and Tra Vinh. Shrink-wrapped, packed in cartons of 9-12 fruits, shipped in reefer containers.
Cau Ke wax coconut with geographical indication and fragrant pandan coconut in whole fresh fruit form from Cau Ke, Vinh Long. Specialty fruit for small-batch export.
Fine grade high-fat desiccated coconut with 62-68% fat content from Vinh Long. Packed in 25-50 kg kraft bags with moisture no higher than 3%.
Medium grade high-fat desiccated coconut sourced from Vinh Long, Ben Tre. Packed in multi-layer kraft bags to preserve product freshness and aroma.
Low-fat reduced-fat desiccated coconut with 20-35% fat content from Vinh Long. Packed in multi-layer kraft bags for dietary and light food applications.
Crispy toasted coconut chips and flakes from Vinh Long, Ben Tre. Packaged in bulk bags or retail pouches according to buyer requirements.
Coconut milk with 17-24% fat, coconut cream, and coconut milk powder from Vinh Long, Ben Tre. Packed in cans, Tetra Pak cartons, or bulk bags.
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IT STARTS WITH A REQUEST
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