Whiteleg shrimp
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
The product lines we supply. Items can be ordered to your own spec.
Frozen whiteleg shrimp from Ca Mau, with a pale shell; sold head-on (HOSO), headless shell-on (HLSO), peeled or cooked, graded by count per pound.
Frozen giant freshwater prawn from Ca Mau, a freshwater species with long claws; sold head-on (HOSO) or headless shell-on (HLSO), graded by count per kg.
Dried shrimp from Ca Mau, whole in the shell or peeled, graded by body length, packed in bags or cartons.
Dried squid in five sizes, A1 to A5, by body length, body width and count per 500 g, packed in cartons.
Frozen head-on shell-on (HOSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen in block or IQF, sizes from 20/30 to 100/120 pcs/kg.
Frozen headless shell-on (HLSO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Frozen block or IQF, sizes 16/20 to 71/90 pcs/lb.
Frozen peeled un-deveined (PUD) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. Individually quick frozen (IQF) with protective glazing.
Frozen peeled and deveined (PD) whiteleg shrimp with IQF glazing from Ca Mau, Can Tho, Vinh Long, and An Giang. A popular form in the US market.
Frozen peeled tail-on (PTO/PDTO) whiteleg shrimp from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF frozen, sizes 16/20 to 41/50, favoured in the US market.
Value-added whiteleg shrimp in Nobashi stretched, sushi ebi, and butterfly cuts from Ca Mau, Can Tho, Vinh Long, and An Giang. IQF tray packed; Japan and Korea are main markets.
Value-added whiteleg shrimp including cooked CPD/CPTO, breaded, skewers, and rings from Ca Mau, Can Tho, Vinh Long, and An Giang. Main markets are Japan and Korea.
Black tiger shrimp HOSO and HLSO from extensive ecological farming in Ca Mau. Frozen in 1.3-1.8 kg blocks with size gradings from 4/6 to 26/30.
Black tiger shrimp raised naturally under Ca Mau mangrove forest canopy. Sourced in HOSO or HLSO forms; EU market requires organic verification.
Frozen white-flesh well-trimmed pangasius fillets, IQF or semi-IQF, in sizes of 120-170, 170-220 and 220 up g per piece, with ice glaze not exceeding 20%. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Light pink pangasius fillets, individually quick frozen (IQF), keeping the natural texture of pangasius flesh. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Yellow-flesh pangasius fillets, untrimmed or semi-trimmed, frozen IQF or in blocks. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen pangasius steaks, headless gutted (HGT) whole fish and belly cuts, IQF frozen. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen value-added pangasius products including breaded fish, skewers and fish cakes. Farmed in Dong Thap, An Giang, Can Tho and Vinh Long.
Frozen yellowfin tuna (Thunnus albacares) in loin, saku, steak and cube cuts, treated with CO or ultra-frozen at -60°C. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Frozen bigeye tuna (Thunnus obesus) in loin, saku and precooked frozen loin forms. Landed in Khanh Hoa, Dak Lak and Gia Lai.
Canned skipjack tuna (Katsuwonus pelamis) as chunks, pieces or flakes in oil or brine. Processed in Khanh Hoa, Ho Chi Minh City and Gia Lai.
Precooked frozen tuna loins, block frozen, used as an intermediate raw material for canneries. Prepared in Khanh Hoa and Gia Lai, Vietnam.
Frozen loligo squid, IQF, as whole, cleaned, tube and ring cuts. Landed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang.
Frozen cuttlefish as fillets, cleaned whole and scored cuts. Processed in Quang Ninh, Khanh Hoa, Lam Dong and An Giang, Vietnam.
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