Processed frozen octopus
Processed frozen octopus as cleaned whole, cut pieces by size, or cooked and frozen. Sourced and processed in An Giang, Khanh Hoa and Ca Mau.
Products
The product lines we supply. Items can be ordered to your own spec.
Seafood
Frozen Ben Tre clams (Meretrix lyrata)
Frozen Ben Tre clams (Meretrix lyrata) as cooked whole, clam meat or half-shell. From tidal flats in Vinh Long and Dong Thap.
Pasteurised blue swimming crab meat
Pasteurised blue swimming crab meat, steamed and picked from live crab, graded as lump, jumbo and claw. Sourced from Ca Mau and An Giang.
Frozen mud crab and soft-shell crab (Scylla)
Whole frozen mud crab and soft-shell crab (Scylla), with firm meat and rich roe, farmed in the mangrove areas of Ca Mau province.
Frozen tilapia fillets
Frozen tilapia fillets with IQF individual quick freezing from Dong Thap, An Giang and Can Tho, supplied for seafood export markets.
Phu Quoc traditional fish sauce
Phu Quoc traditional fish sauce with geographical indication, 30-43°N nitrogen content, packed in glass or PET bottles with protected GI status in the EU.
Phan Thiet and Nha Trang traditional fish sauce
Traditional fish sauce from Phan Thiet and Nha Trang craft centers in Lam Dong and Khanh Hoa provinces, bottled for export.
Dried anchovies
Dried anchovies packaged from Khanh Hoa, Lam Dong, Ho Chi Minh City and Ca Mau, supplied for dried seafood export markets.
Dried ca dua catfish
Dried ca dua catfish packaged from Ho Chi Minh City, Ca Mau, Khanh Hoa and Lam Dong, supplied as a dried seafood specialty for export.
Frozen fish surimi
Frozen fish surimi made from marine fish (lizardfish, threadfin bream) and pangasius, packed in 10 kg frozen blocks from An Giang, Khanh Hoa and Ho Chi Minh City.
Sea grapes
Sea grapes (Caulerpa lentillifera) fresh or dehydrated in 20-100 g packs from Khanh Hoa and Dak Lak, supplied for Japanese and US markets.
Farmed mudless rice field eel
Mudless farmed rice field eel supplied live or frozen from Ca Mau and Can Tho, exported to Japan, the US and Korea.
Sashimi grade deep frozen tilapia fillets
Sashimi and sushi grade deep frozen tilapia fillets from Can Tho, produced under export facility code requirements for the Japanese market.
Specialities & dried botanicals
Spatholobus stem (Ji Xue Teng)
Sliced, sun-dried spatholobus stem showing its characteristic red rings.
Black cardamom (tsao-ko)
Fresh and dried black cardamom (tsao-ko), bought in season.
Scraped cassia cinnamon tubes
Scraped cassia cinnamon tubes (Cinnamomum cassia) 8-10 cm or 30-40 cm long with 2-4% essential oil from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang.
Split cassia cinnamon
Split cassia cinnamon grades 1 and 2 packed in 10-25 kg bags from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang for spice and herbal export markets.
Cut cassia cinnamon
Cut cassia cinnamon pieces sized 2-3 cm or 4-5 cm packed in carton boxes from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang.
Broken cassia cinnamon
Broken cassia cinnamon pieces packed in bags from Lao Cai, Thai Nguyen, Quang Ngai and Da Nang, suitable for spice extraction and seasoning.
Cassia cinnamon powder
Cassia cinnamon powder sourced from Lao Cai, Thai Nguyen, Quang Ngai, and Da Nang. The catalogue notes packaging in bags or retail packs.
Cassia cinnamon oil
Cassia cinnamon oil with cinnamaldehyde extracted from cinnamon in Lao Cai and Quang Ngai. The catalogue specifies jerrycans or drums.
Autumn star anise grade 1
Autumn star anise grade 1 with 8 intact carpels harvested in July-September from Lang Son, Cao Bang, Thai Nguyen, and Quang Ninh. Packed in 10-20 kg bags.
Spring star anise grade 2 grade 3 and FAQ
Spring star anise comprising grade 2 with 1 underdeveloped carpel, grade 3, and FAQ, harvested November-February from Lang Son, Cao Bang, and nearby areas.
Broken star anise and ground powder
Broken star anise pieces and finely ground star anise powder sourced from Lang Son, Cao Bang, and neighboring areas. Packed in bags per catalogue.
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