Son La Arabica Catimor green coffee
Arabica Catimor green coffee from the highlands of Son La and Dien Bien. Packed in 60 kg bags, featuring distinct berry notes from the northwest terroir.
The product lines we supply. Items can be ordered to your own spec.
Arabica Catimor green coffee from the highlands of Son La and Dien Bien. Packed in 60 kg bags, featuring distinct berry notes from the northwest terroir.
Khe Sanh Arabica green coffee from Quang Tri Province, packed in 60 kg bags. A central Vietnamese Arabica with limited volume, well suited for curated specialty lots.
Processed coffee from Dak Lak, Ho Chi Minh City, and Dong Nai, including roast and ground, instant, 3in1, and drip bags. Available in retail or bulk packaging.
Black pepper FAQ bulk density 500 g/l whole peppercorns from Gia Lai, Dak Lak, Lam Dong, and Dong Nai. Moisture no more than 13.5%, foreign matter no more than 1%.
Black pepper FAQ bulk density 550 g/l whole peppercorns from the Central Highlands and southeast. Heavy berries with firm core for international spice markets.
ASTA quality black pepper bulk density 570 g/l, cleaned and steam sterilized against Salmonella. Packed in 25-50 kg bags from major southern pepper regions.
Whole white pepper (peppercorns) with a bulk density of 630 g/l, ASTA grade, sourced from Gia Lai, Dak Lak and Dong Nai for spice export markets.
Dried whole red pepper harvested ripe from Gia Lai and An Giang (Phu Quoc). A specialty pepper product tailored for niche markets and selective small shipments.
Fresh green peppercorns preserved via brining, freeze-drying or freezing, from Gia Lai and Dong Nai. A niche spice product for international culinary markets.
Phu Quoc whole pepper offering black and red pepper selections protected by domestic Geographical Indication from Phu Quoc (An Giang). Packaged for export orders.
Ground black and white pepper in fine powder or cracked forms, processed in Ho Chi Minh City, Gia Lai and Dong Nai. Supplied in bulk containers or retail packs.
White whole cashew kernels WW180 (max 395 kernels/kg) sourced from Southeastern and Central Highlands regions. Packed in 10 kg vacuum bags (2x10 kg) or tins.
White whole cashew kernels grade WW210 (max 465 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW240 (max 530 kernels/kg) from Dong Nai, Lam Dong, Gia Lai, Ho Chi Minh City and Tay Ninh. Packed in vacuum bags or tins.
White whole cashew kernels WW320 (max 706 kernels/kg), Vietnam's most widely traded export cashew grade. Packed in vacuum bags or tins.
White whole cashew kernels graded WW450 (max 990 kernels/kg) and W500 small wholes from southern Vietnam. Packed in vacuum bags or tins.
Scorched whole cashew kernels SW240, SW320 and SW450 from southern Vietnam. Light brown whole kernels packed in vacuum bags or tins.
Dessert wholes DW and light blemished LBW cashew kernels from southern Vietnam. Ideal for confectionery use, packed in vacuum cartons or tins.
Broken cashew kernels including WS (splits), LP (large pieces), SP (small pieces) and BB (baby bits) from southern Vietnam, used for confectionery and nut butter.
Value-added roasted cashew nuts including salted with skin, butter roasted and honey coated, from Dong Nai. Packaged in retail pouches or jars for export.
Orthodox black tea grade OP (Orange Pekoe) traditionally manufactured in Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packed in 50-60 kg bags for export.
Orthodox (OTD) black tea in FBOP, P (Pekoe) and PS grades sourced from Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packaged in 50-60 kg bags.
Orthodox (OTD) black tea broken and fine grades including BPS, Fannings and Dust from Phu Tho, Tuyen Quang, Lao Cai and Lam Dong. Packed in bags for tea bag processing.
CTC black tea in BOP, BP, OF, PF and D grades sourced from Phu Tho and Lam Dong provinces. Packaged in 50-60 kg bulk bags for export.
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